AnyTime! Caramel Rolls

Description:

True, old-fashioned caramel rolls, ready to bake right from your feezer! Six rolls in a disposable baking pan package with plenty of sweet, gooey caramel.

Ingredients:

Unbleached enriched white flour (wheat flour, ferrous sulfate, reduced iron, niacin, thiamin hydrochloride, riboflavin, folic acid), water, brown sugar, high fructose corn syrup, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono and diglycerides, sodium benzoate, citric acid, artificial flavor, beta carotene, vitamin A palmitate), soybean and/or canola oil, yeast, leavening (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, sodium aluminum phosphate), modified food starch, cinnamon, gluten, malt, salt, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). Caramel: Brown sugar, butter, corn syrup,flour, natural and artificial flavor.

Instructions:

Remove frozen rolls from pan. Microwave caramel packet on high for 20 seconds (or thaw in hot water). Squeeze softened caramel into bottom of empty pan and spread evenly. Return frozen rolls to pan, arranging evenly on top of caramel.

Place pan on a baking sheet and place in center of cold oven, then turn oven on to 350°F. Bake 33 to 38 minutes, until rolls are medium golden brown. (May be baked in toaster ovens. Baking times vary, so watch baking progress.)

Do not under bake. Lift a roll slightly with a fork to check for doneness. Remove from oven and turn the pan upside down by tipping away from you onto a large plate. Handle carefully to prevent a burn from hot caramel topping.

Ovens vary. Baking time is approximate.