Traditional Yeast Rolls; just thaw, let rise, and bake.

Sweet Dough

Calling all sweet treat lovers! Rhodes™ Sweet Dough will satisfy any of your cravings. Use it for making fruit filled braids, sweet rolls, or even doughnuts. Sweet Dough is available in packages of 3 loaves.

Nutrition Instructions Ingredients Recipes FAQ

Rhodes Sweet Dough is a versatile product that can be used in many of your favorite recipes.

Thawing Dough
Let dough thaw (covered with plastic wrap coated with cooking spray to keep it from sticking to dough) for 2 to 4 hours, or overnight in the refrigerator. Actual time depends on the temperature of your kitchen. Remove from refrigerator 20 to 30 minutes before you are ready to shape dough. Carefully remove the plastic wrap.

Baking Bread In A Loaf Pan
1. Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Let dough rise for 4 to 7 hours, until dough is 1” above pan. Actual time depends on the temperature of your kitchen.
3. Carefully remove the plastic wrap. Preheat the oven to 350°F. Bake bread 20-25 minutes, until golden brown.
4. Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing.

Unbleached Enriched White Flour (wheat flour, niacin, Ferrous Sulfate or reeuced iron, Thiamin mononitrate, Riboflavin, Folic Acid), Water, high fructose corn syrup, Yeast, Soybean Oil and/or Canola Oil, Monoglycerides, salt, soy flour, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added for improved baking).

CONTAINS: WHEAT, SOY

Individuals with food allergies:
This product is manufactured in a facility that processes food containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish or shellfish.