Orange Rolls

Description:

Twelve 2.3 oz. rolls per bag with cream cheese frosting.

Ingredients:

Enriched white flour (flour, ferrous sulfate, reduced iron, niacin, thiamin hydrochloride, riboflavin, folic acid), water, high fructose corn syrup, corn oil margarine, soybean oil and/or canola oil, yeast, granulated sugar, salt, malt, orange rind, sodium stearoyl lactylate, orange emulsion, lemon emulsion, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (added for improved baking). Frosting: Powdered sugar, cream cheese, corn oil margarine, artificial vanilla flavor.

Instructions:

Regular Method
3 to 5 hours
1. Coat a pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Allow frosting packets to thaw at room temperature.
2. Let rolls rise for 3 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.
3. Preheat the oven to 350°F. Bake rolls 15 to 20 minutes, until light brown. Do not over bake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while still warm, but not hot.

Speed Method*
11/2 to 2 hours (gas oven takes slightly longer)
1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over and microwave on high for another 25 seconds. Allow frosting packets to thaw at room temperature.
2. Cover rolls with plastic wrap coated with cooking spray. Preheat regular electric oven to 175°F, then turn oven off. Put rolls in oven, let rise 1 1/2 to 2 hours, until double in size. Remove plastic wrap.
3. Leave dough in the oven and set to 350°F. Bake rolls 15-20 minutes, until golden brown. Do not over bake.
4. Knead the frosting packets gently before opening. Spread frosting over rolls while still warm, but not hot.

Microwave Thaw*
2 to 3 hours
1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over and microwave on high for another 25 seconds. Allow frosting packets to thaw at room temperature.
2. Place rolls in pan coated with non-stick cooking spray. Cover with plastic wrap coated with cooking spray and let rise 2 to 3 hours until double in size. Remove the plastic wrap.
3. Preheat the oven to 350°F. Bake rolls 15-20 minutes, until golden brown. Do not over bake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while still warm, but not hot.

Recommended Baking Pans
1. 6 rolls- 8 or 9” square or round
2. 12 pull appart rolls- 9”x13”
3. 12 individual rolls- 11”x17”