Giant Cinnamon Rolls

Traditional Rolls Traditional Bread Warm-N-Serv™ AnyTime!™ Rolls

Multi-Grain Rolls

White Dinner Rolls

Texas White Rolls

Cracked Wheat Rolls

Whole Wheat Texas Rolls

Traditional Whole Wheat Bread - 3 Pack

Traditional Yeast Rolls; just thaw, let rise, and bake.

Let the aroma of fresh baked Rhodes™ Giant Cinnamon Rolls lure your family around the table for breakfast. These Giant Cinnamon Rolls will satisfy the biggest of appetites. With cream cheese frosting dripping down the sides, who can resist this warm gooey treat? Giant Cinnamon Rolls are available 6 per package.

Nutrition Instructions Ingredients Recipes FAQ

Regular Method
4 to 5 hours
1. Begin- Coat a baking pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray. Allow frosting packets to thaw at room temperature.
2. Rise- Let rolls rise for 4 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen.
3. Bake- Preheat the oven to 350°F. Carefully remove the plastic wrap. Bake rolls 15 to 20 minutes, until light brown. Do not over bake!
4. Frost- Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

Quickest
1 1/2 to 2 hours
1. Place 3 frozen rolls on a plate and microwave on high for 25 seconds. Turn rolls over and microwave on high for another 25 seconds. Coat pan with non-stick cooking spray and place rolls in pan. Set frosting packets aside to thaw.
2. Cover rolls with plastic wrap coated with cooking spray. Preheat regular electric oven to 175°F, then turn oven off. Put rolls in oven, let rise 1 to 1 1/2 hours, until double in size. Carefully remove pan.
3. Preheat the oven to 350°F. Carefully remove the plastic wrap. Bake rolls 15-20 minutes, until light brown. Do not over bake!
4. Frost- Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

Microwave
2 to 2 1/2 hours
1. Place 3 frozen rolls on a plate and microwave on high for 25 seconds. Turn rolls over and microwave on high for another 25 seconds. Coat pan with non-stick cooking spray and place rolls in pan. Set frosting packets aside to thaw.
2. Cover rolls with plastic wrap that has been coated with non-stick cooking spray. Let dough rise 1 1/2 to 2 hours, until double in size.
3. Preheat the oven to 350°F. Carefully remove the plastic wrap. Bake rolls 15-20 minutes, until light brown. Do not over bake!
4. Frost- Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

Recommended Baking Pans
1. 2 rolls- 8” square or round
2. 4 rolls- 9”x13”
3. 6 rolls- 11”x17”