Traditional Yeast Rolls; just thaw, let rise, and bake.

Pizza dough

Say goodbye to the delivery boy. Rhodes™ Pizza Dough makes the perfect pizza crust. Personalize your pizza by making it any size you want and topping it however you choose. It’s also great for Calzones or as a loaf of Italian Bread. There are three loaf/crusts per bag.

Nutrition Instructions Ingredients Recipes FAQ

Thawing Dough

Let dough thaw (covered with plastic wrap coated with cooking spray to keep it from sticking to dough) for 2 to 4 hours, or overnight in the refrigerator. Actual time depends on the temperature of your kitchen. Remove from refrigerator 20 to 30 minutes before you are ready to shape dough. Carefully remove the plastic wrap.

Makes one 15-inch pizza

1 loaf Rhodes Pizza Dough, thawed
pizza sauce, grated mozzarella cheese, pizza toppings

Roll thawed loaf to fit a 15-inch pizza pan or 10x15-inch jelly roll pan. Cover with plastic wrap and let rest 10 minutes. Remove wrap and place on pan coated with non-stick cooking spray. If desired brush with olive oil. Pre-bake crust at 400°F for 10 minutes. Remove from oven. Spread sauce over dough to within 1-inch of edges. Sprinkle with cheese and top with desired toppings. Continue baking for 10 minutes or until cheese has melted

Italian Bread
Makes 2 long thin loaves

1 loaf Rhodes Pizza Dough, thawed

Slice loaf in half lengthwise. Roll each half into a 15-inch loaf. Roll loaf in flour. Place on a large baking sheet coated with non-stick cooking spray. Make diagonal cuts on top of loaf 1/4 - inch deep. Cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Let rise 2-3 hours or until double in size. remove wrap and bake at 400°F for 10 minutes. Reduce heat to 350°F and bake 10-15 minutes longer

Unbleached Enriched white Flour (wheat flour, Niacin, ferrous sulfate or reduced Iron, Thiamin Mononitrate, Riboflavin, folic acid), Water, Yeast, Monoglycerides, salt, Soybean Oil and/or canola oil, high fructose corn syrup, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added for improved baking).


Individuals with food allergies:
This product is manufactured in a facility that processes food containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish or shellfish.