Regular Method
4 to 5 hours
1. Begin- Coat a baking pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray. Allow frosting packets to thaw at room temperature.

2. Rise- Let rolls rise for 3 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen.

3. Bake- Preheat the oven to 350°F. Carefully remove the plastic wrap. Bake rolls 15 to 20 minutes, until light brown. Do not over bake!

4. Frost- Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

Quickest
1 1/2 to 2 hours
1. Place 6 frozen rolls on a plate and microwave on high for 25 seconds. Turn rolls over and microwave on high for another 25 seconds. Coat pan with non-stick cooking spray and place rolls in pan. Set frosting packets aside to thaw.

2. Cover rolls with plastic wrap coated with cooking spray. Preheat regular electric oven to 175F, then turn oven off. Put rolls in oven, let rise 1 to 1 1/2 hours, until double in size. Carefully remove pan.

3. Preheat the oven to 350°F. Carefully remove the plastic wrap. Bake rolls 15-20 minutes, until light brown. Do not overbake!
4. Frost- Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

Microwave
2 to 2 1/2 hours
1. Place 6 frozen rolls on a plate and microwave on high for 25 seconds. Turn rolls over and microwave on high for another 25 seconds. Coat pan with non-stick cooking spray and place rolls in pan. Set frosting packets aside to thaw.
2. Cover rolls with plastic wrap that has been coated with non-stick cooking spray. Let dough rise 1 1/2 to 2 hours, until double in size.
3. Preheat the oven to 350°F. Carefully remove the plastic wrap. Bake rolls 15-20 minutes, until light brown. Do not over bake!
4. Frost- Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

Recommended Baking Pans
1. 4 rolls- 8” square or round
2. 9 rolls- 9”x13”
3. 12 rolls- 11”x17”

Unbleached enriched white flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, high fructose corn syrup, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono and diglycerides, sodium benzoate, citric acid, artificial flavor, beta carotene, vitamin A palmitate), soybean and or canola oil, yeast, cinnamon, malt, salt, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). Frosting: powdered sugar, cream cheese (pasteurized sweet dairy cream, nonfat milk, salt, stabilizers (natural carob bean, quar and/or xanthan gum), potassium sorbate), margarine, artificial flavor.