AnyTime! Caramel Rolls

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Baking Directions X

Directions:

Keep Frozen Until Ready To Bake.

Baking Instructions:

Bake
Arrange frozen rolls evenly in pan. Place in center of cold oven, then set to 350 degrees F. Bake 30 to 35 minutes until golden brown.

Frost
Knead frosting packet gently before opening. Frost while rolls are still warm.

Ovens vary. Bake times are approximate. (Rolls may be baked in toaster ovens. Baking time may vary, so watch baking progress.)

For larger rolls allow rolls to thaw for 1 hour, then bake at 350 degrees F for 20-25 minutes.

True, old-fashioned caramel rolls, ready to bake right from your feezer! Six rolls in a disposable baking pan package with plenty of sweet, gooey caramel.

 
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