Directions:
BAKING INSTRUCTIONS KEEP FROZEN UNTIL READY TO BAKE
Choose a Pan
4 rolls
8" Baking Pan square or round
9 rolls
9" x 13" Baking Pan
12 rolls
11" x 17" Baking sheet
REGULAR METHOD
3 TO 5 HOURS
1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Allow frosting packets to thaw at room temperature.
2. Let rolls rise for 3 to 5 or overnight in the refrigerator, until double in size. Rolls from the refrigerator may need to continue rising at room temperature for about an hour. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.
3. Preheat the oven to 350 F. Bake rolls 15-20 minutes, until light brown. Do not overbake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.