Rhodes Bake-N-Serv

Cracked Wheat Rolls

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Baking Directions

Directions:

Baking Instructions
Keep Frozen Until Ready to Use. Use by Date on Closure tab.

Choose Your Pan

Muffin Tin
1 roll per cup

9" X 13" Baking Pan
12 pull-apart rolls

8" Baking Pan
9 pull-apart rolls

Regular Method
3 to 5 hours

Prepare:
Coat a pan with non-stick cooking spray. Place frozen dough in the pan and cover with plastic wrap coated with non-stick spray. This will keep dough moist while rising.

Rise:
Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen.

Bake:
Carefully remove the plastic wrap. Preheat the oven to 350F. Bake rolls 15 to 20 minutes, until golden brown.

Cool:
Remove the rolls from the pan at once and place on a wire rack to cool. Brush the tops with melted butter or margarine, if desired.

Microwave Thaw
1 to 2 hours

Place frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over and rotate plate ½ turn and microwave on high another 25 seconds.

Place rolls in pan coated with non-stick spray. Cover with plastic wrap coated with non-stick cooking spray. Let rise 1 to 2 hours until double in size.

Carefully remove plastic wrap. Preheat the oven to 350F. Bake rolls 15 - 20 minutes, until golden brown.

Remove rolls from pan at once and place on a wire rack to cool. Brush the tops with melted butter, if desired.

Speed Method*
1 ½ hours

Coat pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200F, then turn oven off. Boil 2 quarts of water in a pan and place pan of hot water on lower oven rack.

Place rolls in oven on a rack above the pan of water. Let rise about 1 hour, until double in size. Watch closely so dough does not rise too high.
Remove water. Leave rolls in oven and set to 350F. Bake 20 - 25 minutes.

Remove rolls from pan at once and place on a wire rack to cool. Brush the tops with melted butter, if desired.

*The Speed Method and the Microwave Thaw may create a less-smooth texture on top of the rolls. The Microwave Thaw may slightly discolor the rolls. If you are concerned about having the best looking rolls, use the Regular Method.

Large sized cracked wheat dinner rolls, 24 rolls per bag with a lighter wheat flavor. thaw, let rise, then bake preparation.

Other Traditional Rolls

White Dinner Rolls
Traditional yeast dinner rolls available in 12, 36 or 72 rolls per bag. Thaw, let rise, then bake preparation. Used for parkerhouse rolls, butter flake rolls and in many Rhodes recipes.

Multi-Grain Rolls
Multi-Grain dinner rolls packaged 24 rolls per bag. Thaw, let rise, then bake preparation.

Texas Rolls
Large-sized yeast dinner rolls packaged 24 rolls per bag. Thaw, let rise, then bake preparation. Sized for making sandwich buns, mini pizza crusts, and other Rhodes recipes.

Cracked Wheat Rolls
Large sized cracked wheat dinner rolls, 24 rolls per bag with a lighter wheat flavor. thaw, let rise, then bake preparation.

100% Whole Wheat Texas Rolls
Large sized whole wheat dinner rolls packaged 24 rolls per bag. Thaw, let rise, then bake preparation.

Cinnamon Rolls
Traditional thaw, let rise, then bake cinnamon rolls packaged 12 rolls per bag. Includes plenty of premium cream cheese frosting!

Giant Cinnamon Rolls
Large-sized cinnamon rolls packaged six rolls per bag. Traditional thaw, let rise, then bake preparation. Lots of rich cream cheese frosting!

Orange Rolls
Orange flavored sweet rolls with real bits of grated orange and plenty of cream cheese frosting! Traditional thaw, let rise, then bake preparation. 12 rolls per bag.