Directions:

BAKING INSTRUCTIONS
KEEP FROZEN UNTIL READY TO BAKE

Regular Method
3 to 5 hours

1. Coat pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.
3. Preheat the oven to 350°F. Bake rolls 15-20 minutes, until golden brown.
4. Remove the rolls from the pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.


Microwave Thaw*
1 to 2 hours

1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over, rotate plate ½ turn and microwave on high for another 25 seconds.
2. Place rolls in pan coated with non-stick cooking spray. Cover with plastic wrap coated with non-stick cooking spray and let rise 1 to 2 hours until double in size. Remove the plastic wrap.
3. Preheat the oven to 350ºF. Bake rolls 15-20 minutes, until golden brown.

Speed Method*
1 ½ hours (gas oven takes slightly longer)

1. Coat a pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200°F, then turn oven off. Boil 1 to 2 quarts of water in a shallow pan and place pan of water on lower rack in oven.
2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water.
3. Leave dough in the oven and set to 350°F. Bake 15-20 minutes, until golden brown.

*Speed Method and Microwave Thaw may make rolls less smooth on top. Microwave Thaw may slightly discolor them. Flavor is unaffected. Best appearance in achieved using the Regular Method.

Choose a pan
Muffin Tin 1 roll per cup
8" baking pan 6 pull-apart rolls
9" X 13" pan 12 pull-apart rolls