Rhodes Bake-N-Serv

Sweet Dough

Baking Directions

Directions:

THAWING DOUGH

Let dough thaw (covered with plastic wrap coated with cooking spray to keep it from sticking to dough) for 2 to 4 hours, or overnight in the refrigerator. Actual time depends on the temperature of your kitchen. Remove from refrigerator 20 to 30 minutes before you are ready to shape dough. Carefully remove the plastic wrap.

BAKING BREAD

Sweet dough may be baked in a standard loaf pan (8 ½" x 4 ½" x 2 ½") or large cookie sheet, depending on your recipe. Coat pan with non-stick cooking spray. Place dough in pan and cover with plastic wrap coated with non-stick spray. Let rise 1" above top of loaf pan or until double in size (2-4 hours depending on room temperature). Remove plastic wrap and bake in preheated 350F oven for approximately 20 minutes until golden brown.

Sweet dough loaves available in three loaves per bag. Traditional thaw, let rise, then bake preparation. Used for making sweet items like fruit filled braids, sweet rolls, and doughnuts.

More Information Coming Soon!

Other AnyTime! Rolls

White Bread
White yeast bread loaves available in three or five loaves per package. Thaw, let rise, then bake preparaton. Ideal for sandwiches, toast, and just enjoying hot from the oven!

100% Whole Wheat Bread
Wheat bread loaves packaged three loaves per bag. Thaw, let rise, then bake preparation.

Pizza Dough
Italian bread loaves available 3 loaves per bag. Italian dough has greater elasticity making it easier to roll out for pizza crust. Thaw, let rise, then bake preparation. (See Rhodes recipe section for pizza crust recipes.)

Sweet Dough
Sweet dough loaves available in three loaves per bag. Traditional thaw, let rise, then bake preparation. Used for making sweet items like fruit filled braids, sweet rolls, and doughnuts.