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01379 Cinnamon Roll 2.75 oz - Freezer to Oven
1/25/2005 |
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Ingredient Statement:
Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, high fructose corn syrup, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, artificial flavor, beta carotene, vitamin A palmitate), soybean oil and/or canola oil, leavening (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, sodium aluminum phosphate), cinnamon, salt, natural and artificial flavor, DATEM, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, wheat gluten, ascorbic acid, potassium iodate, azodicarbonamide, enzyme (for improved baking) Frosting: powdered sugar, margarine, cream, cultured soymilk, palm oil, nonfat milk, salt, natural and artificial flavors, stabilizers (natural carob bean, guar, xanthan and/or locust bean gum), maltodextrin, sodium caseinate, sodium citrate, pectin, potassium sorbate, and sodium benzoate (to preserve freshness), citric acid. |
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Rhodes International certifies that the above information is correct. Each serving (2.9 oz.) contains 38.25 grams of flour which equals to 2.59 bread servings. Please contact us for a signed certification sheet. |
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