01346 White Roll Dough 3.0 oz
1/25/2005
Ingredient Statement:

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil and/or canola oil, yeast, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).



Rhodes International certifies that the above information is correct. Each serving (3.0 oz.) contains 49.01 grams of flour which equals to 3.3 bread servings.

Please contact us for a signed certification sheet.


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Ask for Erik Lehnardt or Diane Reeder

© 2002 Rhodes International, Inc.