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01246 Honey Whole Wheat with Ultragrain Roll Dough 2.0 oz 7/28/2006 |
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Ingredient Statement:
Stone ground whole wheat flour, water, high fructose corn syrup, yeast, vital wheat gluten, canola and/or soybean oil, salt, honey, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (for improved baking)
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Rhodes International certifies that the above information is correct. Each serving (2.0 oz.) contains 26.87 grams of flour which equals 1.8 bread servings. Please contact us for a signed certification sheet. |
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1-800-695-0122
Ask for Erik Lehnardt or Diane Reeder
© 2002 Rhodes International, Inc.