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01220 White Roll Dough 2.0 oz
1/27/2005 |
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Ingredient Statement:
Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil and/or canola oil, yeast, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking) |
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Rhodes International certifies that the above information is correct. Each serving (2.0 oz.) contains 32.67 grams of flour which equals to 2.2 bread servings. Please contact us for a signed certification sheet. |
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Ask for Erik Lehnardt or Diane Reeder
© 2002 Rhodes International, Inc.