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00715 Wheat Bread Dough
1/25/2005 |
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Ingredient Statement:
Stone ground whole wheat flour, water, high fructose corn syrup, yeast, vital wheat gluten, canola and/or soybean oil, salt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (for improved baking) |
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Rhodes International Certifies that the above information is correct. Each serving ( oz.) contains grams of flour which equals to bread servings. Please contact us for a signed certification sheet. |
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For more information about baking, pricing & distribution, call
1-800-695-0122
Ask for Erik Lehnardt or Diane Reeder
© 2002 Rhodes International, Inc.