|
00201 White Bread Dough
1/25/2005 |
||
 |
Ingredient Statement:
Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil and/or canola oil, salt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking) |
|
 |
||
|
Rhodes International certifies that the above information is correct. Each serving (1.76 oz.) contains 29.95 grams of flour which equals to 2 bread servings. Please contact us for a signed certification sheet. |
||
For more information about baking, pricing & distribution, call
1-800-695-0122
Ask for Erik Lehnardt or Diane Reeder
© 2002 Rhodes International, Inc.