Spray counter lightly with non-stick cooking spray. Roll loaf into a 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. Remove wrap and place toppings in a 4-inch strip down the center of the dough. Make cuts 1 1/2 inches apart on the long sides of dough to within 1/2 inch of filling.

Ham Swiss and Broccoli Braid

Servings: 6
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min

Braided Athenian Bread

Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min

Braided Spaghetti Bread

Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min

Braided S'more Bread

Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min

Almond Filled Braid

Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min

Rich Chocolate Toffee Braid

Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min

Italian Sausage Braid

Servings: 12
Skills: Intermediate
Prep Time: 30 min (not including thaw time)
Bake Time: 30 min

Chili Cheese Braid

Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min

Spinach Braid

Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 35-45 min