Spray counter lightly with non-stick cooking spray. Roll loaf into a 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. Remove wrap and place toppings in a 4-inch strip down the center of the dough. Make cuts 1 1/2 inches apart on the long sides of dough to within 1/2 inch of filling.
Ham Swiss and Broccoli Braid
Servings: 6
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Braided Athenian Bread
Servings: 12 Skills: Intermediate Prep Time: 15 min (not including thaw time) Bake Time: 25-30 min
Braided Spaghetti Bread
Servings: 12 Skills: Intermediate Prep Time: 15 min (not including thaw time) Bake Time: 30-35 min
Braided S'more Bread
Servings: 12 Skills: Intermediate Prep Time: 15 min (not including thaw time) Bake Time: 25-30 min
Almond Filled Braid
Servings: 12 Skills: Intermediate Prep Time: 15 min (not including thaw time) Bake Time: 25-30 min
Rich Chocolate Toffee Braid
Servings: 12 Skills: Intermediate Prep Time: 15 min (not including thaw time) Bake Time: 30-35 min
Italian Sausage Braid
Servings: 12 Skills: Intermediate Prep Time: 30 min (not including thaw time) Bake Time: 30 min
Chili Cheese Braid
Servings: 12 Skills: Intermediate Prep Time: 15 min (not including thaw time) Bake Time: 30-35 min
Spinach Braid
Servings: 12 Skills: Intermediate Prep Time: 15 min (not including thaw time) Bake Time: 35-45 min
