Petal Pull-Aparts
Jonna from 'Get Off Your Butt and Bake!' shows you how to make this delicious, summer-time treat. Hot rolls and jam - what could be better? I bet dad would like it too (hint, hint).
Featured Recipe: Roasted Garlic & Asiago Focaccia
As an appetizer or a compliment to your meal, this delicious Italian bread will delight the senses. The roasted garlic and fresh basil with the asiago cheese is a combination of flavors that's not to be missed!
Zesty Sausage Bundt
Rhodes rolls baked with cheese and sausage sounds amazing, but add the fresh herbs and this beautiful bundt will surpass your expectations! Step by step pictures and instructions by guest blogger Stephanie of Plain Chicken will help breeze you through this recipe.
Lunes Latino: Chicken Gorditas with Mole
The French boast of their bearnaise, Indians are known for tantalizing curry, and Italians have rich, thick marinara. In Mexico, the undisputed national sauce is mole (pronouced MOH-lay), an intoxicating blend of chocolate, chiles, garlic, onions, nuts and so much more. Mely shows you how to use this amazing concoction in these delicious gorditas!
Featured Recipe: Chicken and Veggie Ring
You don't have to be having guests over to make this recipe, but it sure would make a great presentation! Or the kids would have a great time constructing this meal. Either way, this is a great all-in-one dish that everyone will love!
Strawberry Lemon Sweet Roll Surprise
Melissa of I Still Love You creates her own unique twist on one of the recipes from the Rhodes cookbook. A few tweaks here and there and you've got a whole new recipe. Why didn't we think of that!? You're in for a wonderful surprise...
Shavuot Pizza Sandwiches
In this special guest post, Susie from Cheapskate shows you how to make a terrific pizza sandwich for the Jewish holiday called Shavuot. Whether or not you're celebrating this holiday, this is one amazing and delicious sandwich!
Featured Recipe: Chicken Alfredo Pizza
This is one pizza recipe you'll be happy to add to your repertoire. Go fancy with Gruyère cheese and homemade alfredo sauce, or keep it simple with grated mozzarella and sauce in a jar. Either way, your family will devour it, as shown here by Rhodes blogger Amy.
Double Cheese Pinwheels
Summer is almost here! What are you going to do to keep those kids busy? Here's an idea to give them something to do and feed them at the same time. Dianna of Whatever DeeDee Wants shows you how to make these fun and yummy pinwheels.
Lunes Latino: Mexican Apple & Cheese Pie
This recipe was inspired by the pies of Valle De Guadalupe in Baja California Norte, Mexico. This sweet treat features cajeta, which is Mexican caramel, for an amazing combination of flavors that you won't want to miss!
Featured Recipe: Peach Bread Pudding
A traditional English dessert gets a sweet and summery twist in this new recipe. Rhodes Chef Whitney Olsen shows you how peach pie filling and ready-made Warm-N-Serv™ Soft White Dinner Rolls make preparation a snap. Almond extract takes the flavor to a whole new level.
Fresh Fruit Pizza
The official kick-off to summer, Memorial Day, is right around the corner. Yvonne of Tried and Tasty shows you how to make a delicious and beautiful dessert perfect for your summertime picnics and barbecues. Take this treat with you to your pot-luck and you'll be the hit of the party!
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