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I'm cooking loaf number three (in this weekend) right now! YUM! Thanks for the recipe! I prefer to make my own bread though, and I'm still looking for the perfect sauce--none of the jar stuff is great, but it will do. I also lightly butter the inside of my loaf and add pepperoni to my sauce. Thanks again!

I make it without the pasta (because pasta and dough is a lot of carbs), instead I put some ground meat, and it was a success :D

Oh my... I can't wait to make this. What a great idea. Thanks for sharing it. :o)

This looks all to inviting, wow. I am a man with serious "food skills" and I love to cook, so this is a must do for me. Thanks for sharring... 8^)

OK, this just looks delish! Thanks for posting this recipe - I can't wait to try it.

I was wondering if anyone could tell me if this would be alright if it was made about a day or two in advanced?.... I like to get stuff like this prepped in advanced cause I have a small kitchen and not a lot of counter space.

Well, I went to make this tonight for dinner. Did not work! The dough was very hard to roll out, ripped when I tried to braid it and then couldnt get it transfered at all! I will attempt it again but I will use Cold Spaghetti instead of fresh made. I am not sure what I will try to get the bread to roll out, but sure I will figure out something!

I love this, my kids can't wait for me to make it! The plain chicken website always rocks.

How many does this feed???

I love baked spaghetti, but in a loaf of bread? Brilliant. On the menu for next week!

I'm featuring this on my Friday Finds :) Yummy!

Can not wait to try this recipe.
I have some frozen homemade sauce in the freezer... this will be part of my Superbowl Sunday menu and its just me and my hubby. Perfect.
I am pinning this to Pinterest !

Wow I know what I'm making for dinner thanks for this wonderful recipe.

This may be a silly question, but can you freeze this? Im new to the freezing meals game. I would love to make it and be able to have leftovers for the next week:)

Looks and sounds amazing, can't wait to try it. Interesting side note, I work in the glass plant that makes the jar that contains that parsley.

Just made my first batch with homemade bread, and i used some thyme as well to put on top. It is amazing all my friends love coming over for dinner.

Mine turned out good, but I had to cook it extra to get the inside dough to cook through. Any suggestions?

I made this tonight and it turned out okay. I could not get my dough to cook all the way through. It looked amazing but some of it was not cooked at all! Any suggestions?

I made this for dinner tonight and it was a big hit. I used my usual favorite pizza crust recipe in the bread maker, which I would suggest because it's very easy to roll out AND quick. I think next time I will season the crust a bit more, but otherwise it was super easy and super tasty. Definitely a keeper recipe. Thanks!

I found it extremely difficult to roll out the dough using the Rhodes dinner rolls opposed to the loaf. And I wasn't sure how thick to make the dough either! 12 dinner rolls definitely wasn't enough to be made into a 12x36 rectangle, so I used more, which wasn't a big deal. But still, it turned out fantastic!!! So delicious!!! Definitely a fun meal to make with a group of friends.

If the philsberry brand is sticking & not stretching for you add some flour and take out some of the wettness. Just watch the bake time and keep checking the bottom so it doesnt burn...

Carbs!! Bet you would get some energy from this looks great!!

Wow, that was delicious! Thank you or the great recipe!
Greatings from Germany :)

Yum!! That looks absolutely amazing! You have an awesome stove, btw!

Can I skip the pasta all together and make it just with meatballs ??

This might be a silly question - but i'm making this for dinner tonight and i'm not sure if i'm supposed to let the dough rise or just have it thawed - or is that the same thing? if i need to let it rise, i'm going to have to follow the speedy thaw directions ASAP.
thank you!

I made this tonight, and while I'm sure it will taste fine it totally fell apart! (insert laugh here). I should of used parchment paper to transfer it but all I had was wax paper and they say you shouldn't use that in the oven.

This looks amazing!

My girlfriend and I cooked this last night. We didn't use pasta though. Instead we made a pizza filling (lots of tomato purèe, fried onions and mushrooms, chorizo, ham, cheddar and mozzarella, blended roast tomatoes, garlic and peppers and black pepper, oregano and parsley). We cooked it in a dish, making sure there was a kind of reservoir for the meaty pizza sauce. Weaved that sucker up, glazed it (should have put herbs and cheese on the top but it did fine without). Served with a delicious salad with balsamic vinegar.

EPIC!

i would like to use the rolls instead of the loaf and make individual ones :)

ive made this 2x with pillsbury italian bread (in the can) and it turned out FANTASTIC. A few tips: let your spaghetti cool way longer than you think you should (i mixed sausage and sauce in mine as well) before adding to the dough, or it will rip if you try to pick it up. The first time i made it i tried to transfer from the counter to a baking sheet and it slightly fell apart but still baked up PERFECT?? and then the second time i baked it i wised up and used parchment paper:) Another tip-let it cool WAY longer than you think you should as well. I made this for my hubby and he was napping so this was forgotten about for about 45 minutes-an hour even, before we got around to slicing and eating (both times). It was fantastic that way. Perfect for leftovers (i slowly heated in the oven on like 300 i think).

I have spaghetti on the menu this week and I think the boys would all love this... going to stop at the grocery store to get a bread loaf to roll out... Thank you for the inspiration... and I think I'm going to do the garlic butter that another reader mentioned as well...

This is great! The kids loved making it, we made some adjustments but its a great recipe. We have made a few dessert bread with same concept in mind. Great Ideas!!!

I propose Marriage!!!!

looks so tasteful. I will try this recipe. Thanks ;) http://www.cigs4girls.net/

I might try to use the pizza dough in the tube like Pillsbury or another kind, it might be easier. I got frustrated rolling the dough. It is a great concept~spaghetti in the bread. Having it with a salad. A cheesesteak bread sounds good too.
My son is helping to make it, he likes braiding the dough.

My fiancee and I are making this tonight however we are switching it up a bit. The alteration in the recipe is based on something I used to do as a kid. Whenever my mom would make spaghetti, I would take a piece of bread, spread some butter or margarine on it, and then top with the spaghetti (with sauce) and have a spaghetti sandwich. We are doing a grown up version of it. After rolling out the dough, we are making a garlic infused butter (chopped garlic with softened butter) and spreading on the rolled out dough, then following the recipe to a T. Yum!

Does anyone know the nutritional info on this? Or at least a round-a-bout estimate?

Wow, this looks amazing! I bet it tastes super delicious. :)

Made this tonite, here's my take. Now I'm no professional chef but I used the rolls and 12 was NOT enough, the dough was too thin. Also, I made the egg white into an egg wash, I like to keep scramble eggs seperate from spaghetti. It's still in the oven so I'm keeping my fingers crossed.

Making this tonight, I love the idea of the comment above with the butter and garlic, I might just have to try that!

Quick little tip: the dough usually takes forever to dethaw, but if you just put it in some hot water it thaws much faster (leave it in the bag though so it doesn't actually get all over the bread.

I messed up with the first dough. I dethawed it quickly with hot water, but I needed to spray non stick on the wax paper because it stuck to it with out it. Otherwise it turned out great!

I saw this on pinterest and cannot wait to try it with left over Maggiano's spaghetti

Wow, this looks fabulous! We are going to try this recipe with our homemade dough and homemade meat sauce. Should be delicious! Thanks for sharing.

Made this tonight for Thanksgiving dinner (I'm a veggie)
We made fettuccine alfredo instead to put inside. It turned out AMAZING!!! :D

This looks aawesome! Can't wait to make it! Think I will make to versions one like this and one with chicken Alfredo! Thanks for sharing!!! Inlove finding to great Ideas! Kids friendly too!

I had to quick thaw the dough and I couldn't get it spread out enough, too elasticy...any pointers? I thought it might be good with pizza sauce, pepperoni and cheese.

I thought this looked delish so I added my own spin- hot Italian turkey sausage and spaghetti squash. It was SO good and not quite as high in carbs! My husband ate half of the loaf and it was enormous! I'm hoping it tastes just as good warmed up!

absolutely fabulous heres a hint i discovered while making this if you turn the oven to 200 when it reachs that temp turn off and put frozen bread in loaf pan for 45-1hours its defrosted.

Holy Food Crack, that looks so tasty! To the market she will go! :0)

I'm so trying this recipe! Genius!

This Recipe Looks Amazing. Would you mind if I published it on my site? I would GALDLY Give you proper credit and a Tagback to your blog.
My Site is all bout Real Moms - Recipes, Crafts, DIY Projects, Reviews, Parenting Tips, Coupons and Budgets.
Please let me know.
Thanks
Veronica Contino
Contributor of Rusticbliss.com

it was very good and easy to make.

I had an issue with my dough not spreading out so i wasn't able to to the braided part. However I took another piece of dough, and that too wouldn't spread even as big as my first piece so I put it on top and it just looked funny but I put it in the oven anyway. Well it dawned on me that doing that would ruin the spaghetti, duh! So i quickly grabbed it have about 30 seconds of it being in there and tucked the bottom dough under the top and made a calzone type thing. It tasted amazing just my presentation was a little off. I'm new to cooking reallly and wanting to try new things. My fiance likes to eat good food so thought I'd better start now. Tonight I'm trying garlic parm chicken.

hello, I couldn't find the dough anywhere and the only thing i could find were the 12ct frozen rolls. They have been sitting on my counter for about 3 hours now I cant get them to be doughy enough for me to roll out and add all 12 rolls together. Any tips? Running out of time and need help asap!
Thanks

I defrosted my dough in the microwave....4 mins total on speed defrost. It worked just fine!

I just made this tonight and it was FABULOUS!!!!! BEST recipe ever!!!!

I was so excited when I saw this recipe! I spent the last 45 minutes trying to roll out the dough but it keeps springing back together. Does anyone know why this is happening? I'm so frustrated, I'm going to buy pizza dough.

I make this with pepperoni, pastrami and mozzarella cheese.

Made this tonight - what a success! Yes it is high in carbs, but what a nice comfort food it is. It will be a "repeat" at our house from now on. Thank you!

So easy to make! It's in the oven right now, the smell is amazing definitely cannot wait to slice into this!

Now that is a truly amazing creation.....my tongue is getting happy! Thanks so very much for sharing.

Thank you for sharing this recipe! We have made the spaghetti Braid, and am working on a pizza braid tonight! I too have had problems with the dough being elasticy, and sticky, but I have just forced it to do what I want it to do. Any suggestions with that?

Made this for my grandson's 18th birthday and he loved it - so did everyone else. I used the dough recipe above and it was awesome and so easy to roll out to the right size. I know this will be requested from now on. I made my own sauce and cooked whole wheat spagetti. Yummers!

Well I was going to make this the other night so I bought the dough the night before at Walmart ( for those who couldnt find it) anyways, while me and my son were decorating our Christmas tree I completely forgot about the dough, until the next morning that is..I woke up to 5 loafs of bread dough mixed all together in this huge blob that broke through the bag and everything..but my son thought it was the funnest thing ever! So i will be trying this again tonight..wish me luck

I am making this now with homemade meatballs in it with the pasta and sauce.

Making this now with spaghetti and homemade mini meatballs inside

Just wondering about making the dough in my bread machine...it does make wonderful dough! This recipe is very interesting. I'm going to try it with just meat, sauce, and cheese, with spaghetti, and with the chicken fetti....can't spell it, but I love it!

i use whole wheat pasta and add garlic powder to the top and its super yummy

I made this tonight and it was delicious! My husband even went back for seconds which doesn't happen often. Thank you!

OMG. i never seen this recipe before, but i will try this, I can't wait. thanks

This looks so delicious!! I couldn't find the frozen bread dough but got a pizza crust dough in the biscuit isle and we will find out if it works!! I can't wait! And I can't wait to try some of the other ideas too! Calcined, Alfredo, etc.

Just make the bread yourself you lazy ass.

My Fiancee and I LOVE this. We make all sorts of versions. A favorite of ours is Mac and cheese and hotdogs. Simply replace the spaghetti with Mac and cheese, add some warmed up hotdogs sliced, top with a bit of additional cheese, and braid as normal. The cook time is the same, and the final product DELICIOUS!! We also take the 1 pound loaf and roll out and split in two so we can make two smaller ones. Great for two different tastes, and when cut in half make and easy to hold sub style sandwich.

YUM

Made 2 of them last night for 1 hubby and 4 hungry teenagers...It was a HUGE hit...served with a huge green salad..Was hoping for a piece leftover for lunch..Nope..they devoured it....Take everyones advise...Use Parchement Paper!! Thank You!!

An Italian dies every time someone makes this.

I'm about to make this for dinner tonight. I let the loaf thaw out in the fridge overnight as per pkg instructions, but then I set it out to rise. I didnt see anyone post about letting it rise. Will this dough still work?

che schifezza. fa veramente vomitare

I made this over the weekend for my vegetarian daughter and filled it with veggies and it was a big hit with everyone, vegetarian or not! Plan to try with fresh squash this summer-and home-made sauce. Great family meal!

I am trying this tonight...I don't have parchment paper so we will see what happens when trying to roll this out!

So excited to make this!!! I make my own sauce from scratch. Jarred sauce isn't allowed in my house. ;] That's the Italian in me.

Now I have a weekend project for me and my kids. Thank you for this great recipe.

Ma cos'è sta porcheria? Che razza di abbinamento?
Ha ragione mauro, davvero vomitevole!
Per fortuna in Italia sta cosa non l'ho mai vista (e neppure mangiata)...

Im planning to make this today, wish me luck!

I'm making it tomorrow night. I'm so hungry for this!!! Yummy!!

I love pasta and I will love it also. This looks so yummy. This is a new way of eating spaghetti.

Oh my gawd. I want to marry you just for posting this recipe.

This looks really good. I'm going to see if my roomate wantsto make this one night. Thanks for sharing! I appericate the pictures. I'm a visual learner.

I made this tonight, but I didn't use the frozen dough. I made my own bread dough from scratch and I was so happy with the turn out! I'm excited to make it again for Italian night :) Thanks for the recipe.

Does anyone know about how long it takes the dough or dinner rolls to thaw? I've never cooked anything like this before and i want to make this for company this weekend and would like to know in advance when I should start letting the dough thaw?

My braided spaghetti is in the oven right now... can hardly wait for it to come out.... I made it for my son's dinner... he will pick it up after his last class. Oh my gosh... he just texted me that was what his wife was making for us for dinner tomorrow... now he was a Bobby Flay throw down to see who's is better... let you know later... thanks for sharing this recipe plan to make it often.

I made this recipe tonight and my boyfriend and I really enjoyed it! I wasn't able to roll out the dough to quite the dimensions in the recipe so I just added a little less of the spaghetti mixture and we used some extra sauce as dipping sauce. The egg white/parsley topping was the perfect touch. Since the loaves came packaged as three, we'll definitely be trying other fillings!

I bought the same type of bread snf let it thaw but I couldn't get it to roll out...it was like elastic it just kept going right back ....any ideas on what I am doing wrong?

this was such a great idea, i decided to make pizza instead of spaghetti, that way my kids dont get all messy with the dough.once again its a great idea so glad i found this!

I can't wait to try this recipe! I am hungry just reading through and looking at all the photos. Thank you for sharing such a great idea!