Instant happiness and a little extra Holiday cheer to your table
These snowflake rolls are the perfect addition to your holiday dinner table. I made each roll have a snowflake design, but you can pipe anything you want on the rolls. Swirls, letters, Christmas trees - the possibilities are endless!
These rolls make a great presentation, and they are super easy to make. Let me show you how!
Snowflake RollsServings: 12 | Skills: Intermediate | Prep Time: 15 min (not including thaw time) | Bake Time: 15 min
Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day!Snowflake Rolls
12 Rhodes Yeast Dinner Rolls, Texas Rolls or Warm-N-Serv® Yeast Dinner Rolls
4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon hot water
Place rolls evenly spaced in a sprayed round cake pan. Cover with sprayed plastic wrap and let rise*.
In a small bowl combine butter, flour and hot water and mix until smooth. Spoon mixture into a sandwich bag. Push down into one corner of the bag and snip off a very tiny corner.
Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
Bake at 350°F 15 minutes or until tops of rolls are golden. Adjust number of rolls for different pan sizes.
*If using Warm-N-Serv® Rolls, draw snowflake while frozen and bake following instructions on bag.