Pepperoni Bread

Julie K From juliesfoodlove.blogspot Wed, Feb 08 2012

Todays recipe is Pepperoni Bread.  It has the delicious taste of pepperoni but it doesn't taste like a pizza.  It's great with a salad for lunch or dinner.  But we like it as a gameday snack.  It's great by itself but for those who do like the pizza flavor, heat a little pizza sauce and dip away.  If you like your food extra cheesy, you can easily double the cheese in this recipe too.  Let's get started...

You will need:

  • 1 loaf Rhodes Bread dough, thawed to room temperature
  • 2 Tablespoons melted butter
  • 3/4 tsp Italian seasoning (or you can use 1/4 tsp oregano & 1/2 tsp parsley flakes)
  • 1/4 tsp seasoned salt
  • 4 ounces sliced pepperoni
  • 1 cup grated mozzarella cheese



Spray counter or surface with non-stick cooking spray.  Roll dough out to a  12 X 18 inch rectangle.



In a small bowl, combine melted butter with seasonings. Brush mixture on to dough, reserving a small amount to brush to top later.



Arrange pepperoni on top of dough and butter/seasoning mixture.



Sprinkle grated cheese on top of pepperoni.



Begin rolling with the long side.  Continue rolling until it is all rolled up.  Tuck ends under.



Place seam side down on a greased baking sheet.  I prefer to use parchment paper.  It won't stick and it makes cleanup so easy.  Brush the top with remaining butter mixture.  With a sharp knife cut several slices in the top to vent.  Cover with sprayed plasstic wrap and let rise for 30 minutes.



Remove plastic wrap and Bake at 350 degrees F for 20-25 minutes.



Slice and eat!



Make this Pepperoni Bread for your friends or family.  They will love it!

Pepperoni Bread

Servings: 8 Skills: Intermediate Prep Time: 15 min (not including thaw time) Bake Time: 20-25 min

This recipe is made up like a cinnamon roll, except with dinner flavors instead of sweetness.

Pepperoni Bread
3.7 / 5  (7 votes, 10 reviews )


  1. 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ White Bread Dough, thawed to room temperature

  2. 2 tablespoons butter, melted

  3. 1/4 teaspoon oregano

  4. 1/2 teaspoon parsley flakes

  5. 1/4 teaspoon seasoned salt

  6. 4 ounces sliced pepperoni

  7. 1 cup grated mozzarella cheese


Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter and seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture, and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down on a large sprayed baking sheet. Brush with reserved seasoning mixture. Using a sharp serrated knife, cut several vents in the top. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350° F for 20-25 minutes.

Julie K

Julie is the gal behind the food blog, Julie's Food Love. She created the blog as way to catalog the food she cooks and also as a way to share her recipes. As the oldest girl of a family of 11 children, she has loved cooking for as long as she can remember. Julie has been cooking up delicious meals and treats for her own family of four kids (and their many friends) for nearly 30 years. Julie lives in Salt Lake City with her husband and likes cooking a good wholesome meal but her real love is baking.

Posted in Julie

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Chicken Marinade said on Feb 14, 2012 Reply
Its like a pizza rolled up. Never thought of that. Id like to try that for my kids. Thanks!
How Long To Cook A Turkey said on Feb 12, 2012 Reply
Julie!! Oh my! Oh My! That looks delicious! I really want to have that right now! Thanks for the recipe!
Turkey Cooking Times said on Feb 28, 2012 Reply
This looks very yummy Julie! Let me see if i can get my wife to eat lasagna without meat!
Aubergine Recipes said on Feb 18, 2012 Reply
This looks really yummy Julie:)
Dianna said on Feb 09, 2012 Reply
I have tasted this and love it! it is really good.
check here said on Nov 29, 2012 Reply
That looks really yummy and delicious. Quite impressive in here indeed.
Guest said on Jul 01, 2013 Reply
This is a family favorite!! We make it quite often, thank you thank you for posting it!!!!!!
Luann said on Sep 10, 2014 Reply
If you bake 2 on the same sheet do you double the cooking time?

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