Nacho Bites
These are “Nacho” ordinary appetizers. They are the perfect addition to any occasion.
Nacho Bites
These Nacho Bites are so yummy. They are the perfect appetizer. The kids love them for lunch too. Dip them in salsa, guacamole and sour cream. Just be sure to make them soon. The first batch I made were gone before I could get one myself. For the picky eaters, and I have a few, leave out the onions and jalapeno slices. For the cheese lovers, add an extra cube or two of cheese.
20 Rhodes Dinner Rolls, thawed but still cold
1/2 pound lean ground beef
2 Tablespoons taco seasoning
40 1/2 inch cubes cheddar cheese, (I used colby-jack this time)
4 ounce can jalapeno slices, drained
1/4 cup diced onion
Flatten each roll into a 4 inch circle or square. Place about 1 tablespoon seasoned ground beef on one side of the flattened roll. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 tsp diced onion.
Bake at 350 degrees for 15-20 minutes or until golden brown. Although not shown here, they are great served with salsa, sour cream, guacamole.
You will love these little pockets of cheesy, nacho flavored goodness!
Nacho Bites
Servings: 10 | Skills: Intermediate | Prep Time: 15 min (not including thaw time) | Bake Time: 15-20 minThese are “Nacho” ordinary appetizers. They are the perfect addition to any occasion.

Ingredients
20 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 pound lean ground beef
2 tablespoons taco seasoning
40 1/2-inch cubes cheddar cheese
4 ounce can jalapeno slices, drained
1/4 cup diced yellow onion
sour cream, fresh salsa, guacamole
Instructions
Brown hamburger and taco seasoning well.
Flatten each roll into a 4-inch square. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Moisten edges of dough square with water. Fold opposite corner over filling to make a triangle. Press edges together to seal. Place on a sprayed baking sheet.
Bake at 350°F 15-20 minutes or until golden brown. Serve with sour cream, fresh salsa and guacomole.
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