Mini Breakfast Pizzas
Mon, Oct 15 2012
What little kid doesn't love their own personal pizza? My son loves them! So why not extend that to breakfast time too. Your little ones will love these mini breakfast pizzas and you will love how easy they are to make.
I usually have everything I need for the mini breakfast pizzas already in my refrigerator and freezer so that's a plus too.
You will need:
6 Rhodes Dinner Roll, thawed
3 tablespoons of pizza sauce
1 cup of grated cheese, 1/2 cup cheddar, 1/2 cup mozzarella
1 cup cubed cooked ham
Salt and Pepper to taste
You will start by preparing the crust. Using a non-stick cooking spray, spray your counter lightly. Combine two Rhodes Dinner Rolls together and roll into a 5 inch circle. Repeat to make desired amount of mini pizzas.
Use a fork to poke each pizza several times. This will prevent the dough from bubbling up as it cooks. If your kids are helping you make the mini breakfast pizzas, this is a fun step for them to help with.
Bake mini pizza crusts at 350 degrees for 10-15 minutes or until golden brown.
Once the crust has finished baking, set aside.
Whisk eggs together and cook over medium heat in a skillet. Cook eggs until they are softly set.
Salt and pepper eggs to taste.
Spread the mini pizzas with desired amount of pizza sauce.
Next you will lightly sprinkle 1 or 2 tablespoons of cheese over the sauce.
Next add eggs and ham.
Sprinkle a tablespoon of cheese over the top.
You can also top with chopped green onions, but my son is a picky eater and won't eat those.
Bake at 375 degrees for 10-15 minutes or until the cheese is melted.
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