Pizza for breakfast? Absolutely! Shake things up for breakfast by serving a plate full of delicious with a side of fun with our Mini Breakfast Pizzas. Click here to see the full recipe...
I usually have everything I need for the mini breakfast pizzas already in my refrigerator and freezer so that's a plus too.
6 Rhodes Dinner Roll, thawed
3 tablespoons of pizza sauce
1 cup of grated cheese, 1/2 cup cheddar, 1/2 cup mozzarella
1 cup cubed cooked ham
Salt and Pepper to taste
Bake mini pizza crusts at 350 degrees for 10-15 minutes or until golden brown.
Whisk eggs together and cook over medium heat in a skillet. Cook eggs until they are softly set.
Salt and pepper eggs to taste.
Spread the mini pizzas with desired amount of pizza sauce.
You can also top with chopped green onions, but my son is a picky eater and won't eat those.
Mini Breakfast PizzasServings: 4-6 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 20-30 min
Scrambling for a new breakfast recipe? Wake them up in the morning with Mini Breakfast Pizzas!Mini Breakfast Pizzas
8 Rhodes Yeast Dinner Rolls, thawed to room temperature
salt & pepper to taste
1 tablespoon butter
4 tablespoons pizza sauce or salsa
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
3 green onions, chopped
1 cup cubed, cooked ham
Italian seasoning, if desired
Spray counter lightly with non-stick cooking spray. Combine 2 rolls together and flatten into a 5-inch circle. Repeat with remaining rolls to make 4 mini pizza crusts. Place on a large sprayed baking sheet. Poke each one several times, with a fork, to prevent bubbles from forming.
Bake at 350°F 10-15 minutes or until lightly browned. Remove from oven and set aside.
In a small bowl, whisk eggs. Melt butter in a skillet and add eggs. Cook and stir over medium heat until eggs are softly set. Salt & pepper to taste.
Spread each mini pizza crust with 1 tablespoon pizza sauce or salsa. Combine the cheeses together and sprinkle each pizza with 1-2 tablespoons cheese. Top with eggs, green onions, ham and any remaining cheese. Sprinkle with Italian seasoning if desired.
Bake at 375°F 10-15 minutes or until cheese is nicely melted.