Lucky Lime Rolls

Yvonne From triedandtasty Mon, Mar 03 2014

Rhodes Lucky Lime Rolls // Tried and Tasty

It's March! Can you believe it? I can almost taste spring as we speak! Even better, daylight savings is only in a couple of weeks. That means the days will feel longer - woohoo! It hasn't been that bad of a winter, but I'm ready for warmer weather. I'm especially ready to get our garden going. I've missed it these last six or so months. So what's say we kick of the month with a St. Patrick's Day recipe? This one is super simple (with step by step photos) and the whole family will enjoy these shamrocks. They are even more fun because they come with a 'dipping sauce' we all know how much more fun a food is to eat when it has a dipping sauce! Let's get started shall we?

 

 

Rhodes Lucky Lime Rolls // Tried and Tasty You don't need much. All you need are some Rhodes rolls, a little bit of butter, some lime zest (not pictured) and some sugar. Four simple ingredients for your shamrocks will be ready in a jiffy!

 

 

Rhodes Lucky Lime Rolls // Tried and Tasty This part is a little tricky - so watch closely. Using one roll, with a pizza cutter cut off a small piece of dough for the stem and press the rest of the roll into a 4-inch circle.

 

 

Rhodes Lucky Lime Rolls // Tried and Tasty Make 3 leaves by cutting the circle almost all the way through, into thirds like a pizza, leaving the pieces attached in the center. Clip each leaf at the top to make a dip in the top of the leaf.

 

 

Rhodes Lucky Lime Rolls // Tried and Tasty Here's where it's going to get a little messy. But messy is fun! Dip the cut and clipped circle, carefully in the melted butter.

 

 

Rhodes Lucky Lime Rolls // Tried and Tasty Then into the sugar/lime zest mixture.

 

 

Rhodes Lucky Lime Rolls // Tried and Tasty Place on a sprayed baking sheet (or Silpat lined), separating the leaves so they don't touch...which is kind of hard, just do your best! Roll the cut off piece into a stem and dip it in butter and sugar mixture and place under the center of the shamrock. 

 

 

Rhodes Lucky Lime Rolls // Tried and Tasty Repeat process with remaining rolls. Cover with plastic wrap and let rise about 45 minutes.

 

 

Rhodes Lucky Lime Rolls // Tried and Tasty Bake at 350°F 10-12 minutes or until golden brown. Aren't those just perfect for your holiday??I think they are absolutely adorable! Serve with green frosting dip if desired.

 

 

Rhodes Lucky Lime Rolls // Tried and Tasty

Yvonne

If two words could be used to sum up Yvonne Feld, they would be: social butterfly. In addition to her love and passion for cooking, baking, and all things relating to a kitchen (except for dishes of course) she enjoys spending time with her husband, family, and friends. Blogging and crafting take up most of her days, in addition to being a full time mortgage loan officer at a local credit union. Why does she love Rhodes? The products not only simplify life, they are also extremely versatile and oh so tasty!


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6 Comments

These rolls are so fun and cute. What a great thing to add to the St. Patrick's Day table. You're so creative. :)
Annette said on Mar 03, 2014 Reply
Those look so yummy! And perfectly easy with Rhodes Roll Dough!
Alli @ Cupcake Diaries said on Mar 03, 2014 Reply
These are just too cute. And they look so yummy! I definitely want to try these for St. Patrick's Day!
Mmm these look delicious and so cute too! I love how easy they are too
I am a lime addict, so these sound perfect for me!!!
Nicole said on Mar 17, 2014 Reply
Did you not use the outer green skin of the lime in the zest? Mine are so much greener, did I do something wrong?

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