When you're grilling up some steaks or kabobs, it's easy to toss on these grilled rolls at the same time. Julie from Julie's Food Love shows you just how easy. Enjoy some this weekend! ...
We've been grilling a lot at my house this summer. It's a great way to eat good food without heating up the kitchen. So when I first saw the Rhodes recipe for grilled rolls, I thought it was worth a try. It was a huge hit! These Rhodes Grilled Rolls are the new favorite around my house. We've eaten them plain. We've made them with Parmesan cheese on top. We've eaten them with butter and honey or jam. They are even great when used as a hamburger bun with a burger between two of the rolls.
Start with frozen Rhodes rolls. The original recipe called for 2 dinner rolls rolled together. I just use one Texas Roll for each grilled roll. Thaw the rolls until they are cold but not frozen, about one hour.
Roll out each roll into a circle about 4-5 inches.
Cook the other side for an additional 1-3 minutes.
Grilled RollsServings: 6 | Skills: Beginning | Prep Time: 5 min (not including thaw time) | Bake Time: min
Head to the great outdoors in your own backyard with these tasty grilled rolls.Grilled Rolls
12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 1/2 teaspoons seasoned salt or garlic salt
1 teaspoon dried rosemary
Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt and rosemary.
Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls.