Grilled Rolls

Julie Wed, Jul 06 2011

We've been grilling a lot at my house this summer. It's a great way to eat good food without heating up the kitchen. So when I first saw the Rhodes recipe for grilled rolls, I thought it was worth a try. It was a huge hit! These Rhodes Grilled Rolls are the new favorite around my house. We've eaten them plain. We've made them with Parmesan cheese on top. We've eaten them with butter and honey or jam. They are even great when used as a hamburger bun with a burger between two of the rolls.

Give them a try. I know you'll love them too!

Start with frozen Rhodes rolls. The original recipe called for 2 dinner rolls rolled together. I just use one Texas Roll for each grilled roll. Thaw the rolls until they are cold but not frozen, about one hour.

Roll out each roll into a circle about 4-5 inches.

Brush both sides of each roll with olive oil. Then sprinkle with salt, seasoned salt, garlic salt or whatever your heart desires. I used a combination of Mrs. Dash and kosher salt.

Place oiled rolls on a preheated grill. I like to preheat my gas grill on high and then turn it down to med-low for cooking.

Turn the rolls after about 1-3 minutes, depending on your grill. But the cooked side should be have light brown grill marks.

Cook the other side for an additional 1-3 minutes.

Pull off the grill and enjoy!

These Rhodes Grilled Rolls are so easy, I can't believe I didn't try them sooner. Grill some up tonight!

Click here for the complete recipe.

Click here to print the recipe.

Click here to watch the video.

Julie

Julie is the gal behind the food blog, Julie's Food Love. She created the blog as way to catalog the food she cooks and also as a way to share her recipes. As the oldest girl of a family of 11 children, she has loved cooking for as long as she can remember. Julie has been cooking up delicious meals and treats for her own family of four kids (and their many friends) for nearly 30 years. Julie lives in Salt Lake City with her husband and likes cooking a good wholesome meal but her real love is baking.

Posted in Julie, Guest Bloggers

7 Comments

Mary Anne said on Jul 15, 2011 Reply

I think you should just come to my house and grill them!

Leslie Knaphus said on Jul 12, 2011 Reply

I can't wait to try them. I love making Rhodes rolls every Sunday.

Mark said on Jul 11, 2011 Reply

easy to grill and taste great.

AlisonB said on Jul 09, 2011 Reply

Seriously... these look amazing. Gonna try them this weekend!!!

Whatever DeeDee Wants said on Jul 08, 2011 Reply

Those little rollers are perfect for these rolls. They tasted really good!

Cathy B said on Jul 07, 2011 Reply

Julie - where did you get the little roller to roll your dough out with? I need one of those!! Your rolls look terrific! and can't wait to try them. :)