One of my go-to dinner ideas is quesadillas. They are family friendly, budget friendly, and so easy to throw together. So when I came across this quesadilla recipe, of course I wanted to try it out. And then I read that you make flatbread "tortillas" from Rhodes rolls, and I was definitely intrigued!! First up, you start with Rhodes dinner rolls, cooked chicken, salsa, sharp cheddar cheese, black beans, corn, cilantro, and some melted butter. If you are using the regular Rhodes dinner rolls, you'll take 2 of them (thawed to room temperature) and press them together. (You only need one if you are using the Texas sized rolls.) Spray your work surface lightly with cooking spray, and roll them out to an 8-inch circle. Place the rolled dough in a sprayed skillet, and cook until browned on both sides. While the dough is cooking, mix together the chicken, salsa, cheese, black beans, corn and cilantro. Once all of your bread is done, butter up one side of 8 of the flatbreads. Place the buttered side down on the grill or on a grill pan, and spread the chicken mixture evenly over the unbutterd sides. Top with the remaining flatbreads, buttered sides up. Grill until the flatbread is browned and the cheese is melted, about 3 minutes on each side. Cut the quesdadilla into triangles, and serve up with your favorite toppings - sour cream, more salsa, or guacamole. Enjoy!! These are some of the best quesadillas that have graced our table lately – we ate them all right up!!

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