For great pizza flavors with a little twist (or should we say swirl) try out these delicious pepperoni rolls. Our fabulous Rhodes blogger, Carrie, teaches you how simple and fun these a...
Hey friends, we’re back and happy at that! Today we are making one of our favorite recipes, Pepperoni Rolls. At the risk of losing my bid for Mother of the Year, I will be completely honest and tell you that the Whiting tribe eats WAY more Pepperoni Rolls than they should.
Why? 2 reasons really. 1. This recipe is SUPER easy to make. 2. It is absolutely DELICIOUS! With that being said, let’s get busy.
- 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
- 3 tablespoons pizza sauce
- 1 teaspoon oregano
- 1 1/2 tablespoons fresh basil
- 4 ounces pepperoni
- 1 cup grated mozzarella cheese
- Parmesan cheese
We are using a loaf of Rhodes frozen bread dough; that has been thawed to room temperature. Spray your counter lightly with non-stick cooking spray. Roll loaf into a 12X16-inch rectangle. *Hint* If your dough springs back, it is too cold. Cover it with a piece of plastic wrap and let it rest for 10-15 minutes.
After you roll the dough out, spread dough evenly with pizza sauce. Top with oregano ~ basil ~ cheese...
Starting with the long side, roll up jelly roll style. Cut loaf into 12 rolls. Place in a sprayed 9 X 13-inch baking dish. Sprinkle rolls with Parmesan cheese. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F for 15-20 minutes.
Serve warm and with marinara sauce for dipping if you're so inclined. Y to the UMMY!
See these faces? These are the faces of HAPPY ~ HAPPY children! That in and of itself should qualify for Mother of the Year - at least at my house. :)
Pepperoni RollsServings: 12 | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 15-20 min
Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.Pepperoni Rolls
12 Rhodes Yeast Dinner Rolls or 1 loaf Rhodes White Bread Dough, thawed to room temperature
3 tablespoons pizza sauce
1 teaspoon oregano
1 1/2 tablespoons fresh basil
4 ounces pepperoni
1 cup grated mozzarella cheese
Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into 12x16-inch rectangle.
Spread sauce evenly over dough and sprinkle with oregano and basil. Top with pepperoni and cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9x13-inch baking pan. Sprinkle rolls with Parmesan cheese.
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes. Serve warm.