Braided S'more Bread

Amy Fri, Mar 23 2012

I don’t know if anyone likes S’mores more than me!
When I read this recipe I was thinking why not just make a traditional S’more… OH MY HECK! Because this recipe is amazing! Graham Crackers, Chocolate, Sweetened Condensed Milk and Marshmallows, SERIOUSLY listen to those ingredients!

My 6 year old Marlie asked if we could go camping. She said she wouldn’t even care if she was cold… Honestly it's for the S’mores. We decided to have a little fun for Family Night and have an indoor Camping Adventure.

Here is what you’ll need:

12 Rhodes™ Dinner Rolls, thawed to room temperature
¼ cup melted butter
1 sleeve graham crackers, crushed

2/3 cup semi sweet chocolate chips, divided

½ can sweetened condensed milk, divided

Approximately 1 cup marshmallow crème

Combine rolls and roll out into a 12x16 inch rectangle. (I used a loaf of Rhodes frozen Bread dough, because I had it on hand).

I like to use a ruler and pre-mark my dough. This will keep your lines straight when you are ready to cut and braid!

Mix melted butter and graham crackers together.

Spread crushed graham crackers, length wise, down the middle of the rectangle.

Sprinkle about ½ cup of the chocolate chips on top of the graham crackers. I used Milk Chocolate. We are MILK Chocolate lovers!

Next drizzle ¼ of the can of sweetened condensed milk over the top. Then spread three scoops of the marshmallow crème, about one cup, over
everything.

Make 1 ½ inch wide cuts along both long sides of the rectangle. I like to use a pizza cutter.

Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, and right over left. Finish by pulling last strip over and tucking under braid.

Carefully lift braid with both hands onto sprayed baking sheet. (I suggest lining the pan with a piece of parchment paper or foil) Drizzle another ¼ can of sweetened condensed milk over the top of the braid and sprinkle the rest of the chocolate chips over the top.

Bake at 350º 20 minutes.

My kids ate their S’more bread in the tent…then asked for S’MORE!

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Amy

Amy Hall works for Rhodes Bake-N-Serve where she loves to cook and try new recipes. She has been with Rhodes for over 10 years. Her favorite Rhodes recipe is Raspberry Bread Pudding. “I just tried bread pudding for the first time this year and was in heaven,” she says. Amy is married and has 3 children who keep her extremely busy. They have a love for the outdoors - camping, boating, snowboarding, football and baseball are at the top of the list. Go Cubs!

Posted by Rhodes People, Recipe of the Week, Featured Recipe, Amy

2 Comments

Tammy Boyd said on Apr 12, 2012 Reply

I being an avid cooker,will cook for a dinner,after a funeral in 2 days and MANY people will be there,for BOTH diabetic AND "straight shot" who are there,I am thankful for the recipes like this I find!! They go over GREAT and I am able to adapt for the diabetic also, so keep up the GREAT work!!! It adds joy to a sad day, and uplifts many!!!!!!

brisbane catering said on Apr 23, 2012 Reply

S’mores!!! Awesome and fast making. I making them on similar way. Found some recipe on the internet before month or so. But i need to practice little bit more to be perfect :)