Dutch Oven Italian Pull Apart Bread

Debi From recipesformyboys Mon, Aug 18 2014

I have wanted to cook in a Dutch Oven for the longest time.  This summer, I decided I would wait no more and bought a Lodge Camp Dutch Oven.  What an amazing way to cook!  And this, Dutch Oven Italian Pull Apart Bread, using Rhodes Bake N Serv Dinner Rolls, was the perfect recipe to start with!

Fantastic Dutch Oven Italian Bread made easy with Rhodes Rolls. 


 Pepperoncinis, artichokes, pepperoni and black olives topped with an Italian Cheese Blend...

YES!

 

Remove 14 Rhodes Bake N Serv Dinner Rolls from freezer.  Cut into quarters while partially frozen.   
Dice toppings. By all means, add more if you desire.  You can use prosciutto instead of pepperoni.  Assorted olives would work well, also.  If you don't like marinated artichokes, do not us them.  However, I do encourage you to try them in this recipe.  You will be surprised how well you like them.  
Mix olive oil, melted margarine, juice from pepperoncinis and seasoning when you take the Rhodes Bake N Serv Dinner Rolls out of the freezer.  
 Toss quartered rolls in olive oil mixture, making certain to coat each piece. 
Add 1 cup Italian Cheese Blend.

 

   Layer with toppings.  






























Let rise until double in size.  Add 1/2 cup of the remaining Italian cheese. 
 Place 8 hot charcoal briquettes under dutch oven and 16 (I had an extra one) on lid to cook at 350 degrees F. 
 Cook 15 minutes.  With appropriate lid lifter, carefully turn lid and dutch oven 1/2 turn in opposite directions.  
 I just love my Lodge Camp Dutch Oven and I am seriously thinking about getting another one in the near future.  A win/win for certain......I could cook more than one of these amazing Dutch Oven Recipes from Rhodes at once!
Looks ready to me!
  Go ahead and add remaining 1/2 cup Italian cheese.  Replace lid for 3 to 5 minutes or until cheese is melted.


I know you want to eat it right now, don't you? 


 You will definitely want to make multiples of this so you can enjoy it also!  You know how that goes, you feed everyone else first and then, well, it's all gone and you wish you had eaten first. Yes, you definitely want to make more than one!



























Enjoy!





 

Dutch Oven Italian Pull Apart Bread

Servings: Skills: Prep Time: min (not including thaw time) Bake Time: min

5.0 / 5  (1 vote, 4 reviews )

Ingredients

  1. 14 Rhodes Bake N Serv Dinner Rolls, quartered

  2. 1/2 cup (30 slices) diced turkey pepperoni

  3. 1/2 cup sliced black olives

  4. 1/4 cup diced marinade artichokes, remove tough outside leaves

  5. 2 Tablespoons (3 large) minced pepperoncini’s

  6. 2 cups (8 oz.) Kraft 5 Italian Cheese Blend

  7. 2 Tablespoons pepperoncini juice

  8. 2 Tablespoons olive oil

  9. 1 Tablespoon melted margarine

  10. 1 teaspoon Italian Seasoning

  11. 1/4 teaspoon garlic salt

Instructions

Remove Rhodes Dinner Rolls from freezer, cut into quarters while semi frozen.  
Melt margarine, stir in olive oil, pepperonicini juice, Italian seasoning and garlic salt.
Dice turkey pepperoni and artichokes.
Slice black olives.
Mince pepperonicinis.
Spray camp dutch oven with non-stick spray.
Or line with foil and spray with non-stick spray for ease of lifting out of dutch oven.
Pour olive oil mixture in Lodge Camp Dutch Oven.  
Put rolls in dutch oven and toss to coat.
Arrange in middle.
Top with 1 cup cheese.
Add, in layers, pepperoncinis, turkey pepperoni, black olives and artichokes 
Cover with lid and let rise until double in size. 
Top with 1/2 cup 5 Italian Cheese.
Cook with 8 hot charcoal briquettes under dutch oven and 16 on lid. After 15 minutes, (with appropriate lid lifter) carefully rotate lid and dutch oven 1/2 turn in opposite directions. 
Cook another 10 to 20 minutes. 
Top with remaining Italian Cheese.  Replace lid 3 to 5 minutes to melt cheese.

Debi

I'm Debi, an older mom of three amazing boys, a 10 1/2 year old and 7 year old twins. A wife of a loving husband of 25 years. I started Recipes For My Boys as a place my boys can visit and find their favorite recipes and often memories that accompany them.. Some recipes are old, filled with bittersweet memories and smiles. Other are new, with sweet memories in the making. I live in Florida, I'm country, a Southerner mama that loves to cook for, and with, her boys and husband. A self taught cook that loves being in the kitchen, the heart of our home, outdoors at the beach, park, gardening or going on day trips as a family. Life on our mini farm with three mini rescue horse, a fat potbellied pig and an old goat, and multiple barn cats. An inside dog and two cats complete our family. Come on over to visit, there is always room at our table for one more.


Posted in DebiR, Camping/Outdoor

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4 Comments

This pull apart bread looks amazing!! What a great indulgent recipe, for camping, or cook outs.
nancy@skinnykitchen said on Aug 19, 2014 Reply
Debi this bread looks AMAZING!!!

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