Dutch Oven Buttery Pull-Aparts
I love camping. Love, love, love it!!! I've been itching to go for the last couple of months and finally was able to get out in to the great outdoors. It was simply fabulous. The only downside was that it wasn't long enough :) Never is right?! I randomly decided a few days before heading out that I wanted to experiment/teach myself the art of dutch oven cooking. The only other experience I'd had with my dutch oven was a total fail. It was time to redeem myself. I've got two words for you: mission accomplished. Yay!! I loved it and was so pleased with Rhodes in the dutch oven! Not only did they turn out beautifully, they of course were DELICIOUS! If you have a dutch oven and will be pulling it out any time soon, I highly recommend this recipe! I will have another variation for you in a couple of weeks, so stay tuned!
You will only need FOUR ingredients: Rhodes™ Dinner Rolls (thawed), butter or liquid margarine, Parmesan cheese, garlic powder or Salad Supreme.
You'll want to get your dutch oven ready so that once it's hot you can get started right away.
Thaw rolls until soft. I put them in our cooler frozen, and by the next day they were perfect. I *almost* waited to long to get started, but they ended up being just right.
Cut rolls in half. Melt butter in dutch oven.
Coat roll pieces with butter. I used a spatula and just tossed them around as I threw them in.
Sprinkle evenly with Parmesan cheese.
And garlic powder or salad supreme. I think the Salad Supreme was a great change from the regular garlic flavor that I'm used to.
Cover with lid and let rise until double (NOT OVER THE HEAT). Once they've doubled, then place them on the heat source.
Bake at 325° F. following general dutch oven directions for 45-50 minutes, checking every 20 minutes.
Do you see how absolutely gorgeous they turned out?! I didn't even burn them on the bottom!!! Proud moment.
They pulled away from the sides of the oven perfectly and were a breeze to take out. They smelled YUMMY!! Oh my. I want another one right now.
In addition to eating them by the handfuls, we also made yummy sammies for lunch. A little lettuce, turkey, cheese and tomato and we were good to go.
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