With some butter you can make a fancy roll like this one without even trying.
Rhodes Double Rolls
This is one of the easiest ways to make Rhodes dinner rolls. They have a buttery crust and they look good too. To mix it up a bit you can sprinkle some poppy seeds, kosher salt, sunflower seeds or chopped herbs on top before baking.
Here's what you'll need:
24 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, cut in half
soft or melted butter
Set your frozen Rhodes roll dough out to thaw, covered with sprayed plastic wrap. It should take about an hour or so for the dough to thaw out.
Grease a 12 cup muffin tin. I like to use the melted butter and a brush.
Next place two rolls in each cup.
Brush each roll liberally with the melted butter. Make sure you get butter in between the two rolls too. If you want to add any spices, seasonings or herbs, now is the time to sprinkle them on top.
Cover the pan with sprayed plastic wrap and let rise until double in size. This should take about an hour. If your kitchen is warm, it will take less time. Also good to note; frozen dough will thaw quicker on granite or stone counters but may take a little longer to rise. I like to move my pans to the warmest spot in the kitchen to hurry things along.
After they have doubled in size, remove the plastic wrap and bake at 350 degrees for 15-20 minutes. Immediately remove from pan and place on cooling rack. For a softer crust, brush one more time with butter.
Double RollsServings: 12 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 15-20 min
With some butter you can make a fancy roll like this one without even trying.Double Rolls
24 Rhodes Yeast Dinner Rolls, thawed but still cold
soft butter or margarine
Place two rolls in each cup of a sprayed 12 cup muffin tin, flat sides together. Squeeze, spray or brush butter or margarine between rolls.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F 15-20 minutes. Immediately remove rolls from pan and place on cooling rack.