Double Cheese Pinwheels

Dianna Wed, May 25 2011

Hi! It's me, Dianna from Whatever DeeDee Wants. I am excited to be sharing another Rhodes recipe with you today. I am going to show you how to make Double Cheese Pinwheels. They would be a fun appetizer for your next barbecue. They are easy to make, they taste delicious and kids love them. Lets get started. Here's what you need:

8 Rhodes Dinner Rolls, thawed to room temperature, 1 tablespoon melted butter, 1/4 cup grated parmesan cheese, 1/4 cup grated sharp cheddar cheese, and 1/2 teaspoon dill weed.

Combine the dill weed and both cheeses in a small bowl and set aside.

Flatten each roll into a 4 inch square. Place each square on a baking sheet and brush with melted butter. Sprinkle cheese mixture over butter.

With a pizza cutter, make diagonal cuts from each corner to within 1/2 inch of the center.

Fold alternating corners to the center, overlapping slightly.

Insert toothpick in the center of each pinwheel. This will ensure the pinwheels won't unfold while they bake.

Cover with sprayed plastic wrap. Let rise for 30-45 minutes.

Remove plastic wrap and bake at 350 degrees for 10 to 15 minutes.

Remove toothpicks before serving.

Enjoy!

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Dianna

Dianna Davis is the creator of the lifestyle blog Whatever DeeDee Wants She’s Gonna Get It. She is also the co-owner of the Utah local blog I Heart Salt Lake. Dianna lives in Salt Lake City Utah with her husband and son. When she isn’t blogging you can find her cooking with her butcher husband (her favorite foods are bread and any type of meat), reading, crafting or playing Hot Wheels with her red-headed son.