Cinnamon Roll Snails
Parents, ready for something fun to do with the kids? Kids, do you want to eat some SNAILS? Well you certainly can if you make these fun and yummy Cinnamon Roll Snails!
Here is what you will need:
Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
First take your Rhodes Anytime Cinnamon Rolls that are thawed but still cold. Unwrap the end of each cinnamon roll and pull it out a little to make the snails head. My cute daughter wanted to make baby snails so she rolled hers out a lot and cut off the end to make the round parts smaller.
Place the rolls on a sprayed baking sheet. You will bake at 350 for 15-20 minutes or until golden brown. While your snails (cinnamon rolls) are baking get your tooth picks and marshmallows ready to make the eyes of the snails.
We attached the mini marshmallows to the toothpicks. Then dot the tooth picks with some black icing. Once the rolls are out of the oven, put the toothpicks into the top of the snails head at an angle. We then cut a little hole in the icing packet to try to use it like a piping bag to control where the icing went.
The kids loved helping make these cute snail cinnamon rolls and they loved eating them even more. So try something a little different with the kids and remind them what little boys are made of: Snips and SNAILS and puppy dogs tails.
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