I love these Cinnamon Pull-Aparts, I have been making them for years. They are perfect for brunch or they can make a great dessert. You can eat them plain or drizzle a little frosting on them. Either way they are always a hit!
You will need: 18 Rhodes Rolls thawed but still cold 1/2 cup of melted butter 1/2 cup sugar 1 1/2 teaspoons of cinnamon
Mix the cinnamon and sugar and set aside.
Cut the rolls in half.
Dip the roll halves in the melted butter and roll into the cinnamon/sugar mixture. Place in a greased 9 x 13 pan.
Cover the pan with plastic wrap and let the rolls rise until double size. Remove plastic wrap and bake at 350 degrees for 25-30 minutes.
Remove from pan, place on a serving platter and enjoy! Stop by by my blog Whatever DeeDee Wants for a chance to win a Rhodes cookbook.
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