Cinnamon Pull-Aparts

Dianna Tue, Jul 26 2011

I love these Cinnamon Pull-Aparts, I have been making them for years. They are perfect for brunch or they can make a great dessert. You can eat them plain or drizzle a little frosting on them. Either way they are always a hit!

You will need: 18 Rhodes Rolls thawed but still cold 1/2 cup of melted butter 1/2 cup sugar 1 1/2 teaspoons of cinnamon

Mix the cinnamon and sugar and set aside.

Cut the rolls in half.

Dip the roll halves in the melted butter and roll into the cinnamon/sugar mixture. Place in a greased 9 x 13  pan.

Cover the pan with plastic wrap and let the rolls rise until double size. Remove plastic wrap and bake at 350 degrees for 25-30 minutes.

Remove from pan, place on a serving platter and enjoy! Stop by by my blog Whatever DeeDee Wants for a chance to win a Rhodes cookbook.

Dianna

Dianna Davis is the creator of the lifestyle blog Whatever DeeDee Wants She’s Gonna Get It. She is also the co-owner of the Utah local blog I Heart Salt Lake. Dianna lives in Salt Lake City Utah with her husband and son. When she isn’t blogging you can find her cooking with her butcher husband (her favorite foods are bread and any type of meat), reading, crafting or playing Hot Wheels with her red-headed son.


Posted by Dianna, Guest Bloggers

9 Comments

Cynthia said on Aug 11, 2011 Reply
Love these, I have made them with Rhodes bread dough for years. I use less sugar (bakers sugar) and more cinnamon. Yummm!
Julie said on Jul 31, 2011 Reply
I love these, but haven't made them for years. I think we'll be having them this week!
Marj McClendon said on Jul 30, 2011 Reply
These look so good, I'll have to get to the store soon for cinnamon.
Pam said on Jul 27, 2011 Reply
I used to make these when my kids were little. Love, love, love them. It's time to make them again!
Jules said on Sep 13, 2011 Reply
I can't wait to make these for my daughter's breakfast. Thanks!
Theresa said on Sep 13, 2011 Reply
Love these, especially in the winter with a cup of coffee!!
Maggie said on Sep 13, 2011 Reply
These look delicious, can't wait to make them for breakfast tomorrow.
Jan said on Sep 13, 2011 Reply
These rolls are delicious, Can't wait to make them.
Jane said on Sep 13, 2011 Reply
These look soooo good! Can hardly wait to make them!

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