Cinnamon and Sugar Pull Apart Loaf

Kristi From ishouldbemoppingthefloor Wed, Feb 05 2014
This simple pull apart loaf is full of cinnamon, sugar, butter and a whole lot of YUM!

This Cinnamon & Sugar Pull Apart Loaf will disappear in a flash. It will also make your house smell ahhhhh-mazing while it's baking. And it starts from simple frozen Rhodes Dinner Rolls...it doesn't get much easier than that! 

For this recipe, you'll need: 
- 12 Rhodes Frozen White Dinner Rolls
- 1 stick of unsalted butter, softened
- 1/3 cup sugar combined with 2 tablespoons of cinnamon


Allow rolls to thaw and rise, according to package directions. Punch down each roll. Spread flattened roll with a teaspoon of butter. Generously sprinkle with cinnamon/sugar. Fold roll in half and stand on a baking sheet. Repeat with other rolls, lining them up back to back, forming a loaf. Cover and let rise for 20 minutes, until double in size. Melt remaining butter and pour over loaf.

Bake at 375 for 15 minutes. Sprinkle with remaining cinnamon/sugar.



This is the ultimate breakfast {or anytime} food. Delicious.

To download the printable recipe card, click on the image below:


Cinnamon And Sugar Pull Apart Loaf

Servings: Skills: Prep Time: min (not including thaw time) Bake Time: min

5.0 / 5  (3 votes, 3 reviews )

Ingredients

  1. 12 Rhodes Frozen White Dinner Rolls

  2. 1 stick of unsalted butter, softened

  3. 1/3 cup sugar combined with 2 tablespoons of cinnamon

Instructions

Combine Cinnamon and Sugar. Allow rolls to thaw and rise, according to package directions. Punch down each roll. Spread flattened roll with a teaspoon of butter. Generously sprinkle with cinnamon/sugar. Fold roll in half and stand on a baking sheet. Repeat with other rolls, lining them up back to back, forming a loaf. Cover and let rise for 20 minutes, until double in size. Melt remaining butter and pour over loaf.

Bake at 375 for 15 minutes. Sprinkle with remaining cinnamon/sugar.

Kristi

Kristi is the author of the creative lifestyle blog, ishouldbemoppingthefloor.com. She is a wife and mom and loves to be in the kitchen, especially with her family. A native Texan, most of her recipes are very southern and family friendly.


Posted in Snacks, Kids, Starters, Dessert

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3 Comments

Lyuba@willcookforsmiles said on Feb 15, 2014 Reply
Oh my goodness! This looks and sounds absolutely amazing!
Heather {Woods of Bell Trees} said on Feb 15, 2014 Reply
These look super scrumptious! The just look pretty. It's getting my wheels turning on new foods ideas!

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