Cinnamon and Sugar Pull Apart Loaf

Kristi From ishouldbemoppingthefloor Wed, Feb 05 2014
This simple pull apart loaf is full of cinnamon, sugar, butter and a whole lot of YUM!
This simple pull apart loaf is full of cinnamon, sugar, butter and a whole lot of YUM!

This Cinnamon & Sugar Pull Apart Loaf will disappear in a flash. It will also make your house smell ahhhhh-mazing while it's baking. And it starts from simple frozen Rhodes Dinner Rolls...it doesn't get much easier than that! 
This simple pull apart loaf is full of cinnamon, sugar, butter and a whole lot of YUM!

This simple pull apart loaf is full of cinnamon, sugar, butter and a whole lot of YUM!For this recipe, you'll need: 
- 12 Rhodes Frozen White Dinner Rolls
- 1 stick of unsalted butter, softened
- 1/3 cup sugar combined with 2 tablespoons of cinnamon


This simple pull apart loaf is full of cinnamon, sugar, butter and a whole lot of YUM!Allow rolls to thaw and rise, according to package directions. Punch down each roll. Spread flattened roll with a teaspoon of butter. Generously sprinkle with cinnamon/sugar. Fold roll in half and stand on a baking sheet. Repeat with other rolls, lining them up back to back, forming a loaf. Cover and let rise for 20 minutes, until double in size. Melt remaining butter and pour over loaf.

Bake at 375 for 15 minutes. Sprinkle with remaining cinnamon/sugar.



This simple pull apart loaf is full of cinnamon, sugar, butter and a whole lot of YUM!This is the ultimate breakfast {or anytime} food. Delicious.

To download the printable recipe card, click on the image below:
This simple pull apart loaf is full of cinnamon, sugar, butter and a whole lot of YUM!


Cinnamon And Sugar Pull Apart Loaf

Servings: Skills: Prep Time: min (not including thaw time) Bake Time: min

Cinnamon And Sugar Pull Apart Loaf
4.4 / 5  (7 votes, 5 reviews )

Ingredients

  1. 12 Rhodes Frozen White Dinner Rolls

  2. 1 stick of unsalted butter, softened

  3. 1/3 cup sugar combined with 2 tablespoons of cinnamon

Instructions

Combine Cinnamon and Sugar. Allow rolls to thaw and rise, according to package directions. Punch down each roll. Spread flattened roll with a teaspoon of butter. Generously sprinkle with cinnamon/sugar. Fold roll in half and stand on a baking sheet. Repeat with other rolls, lining them up back to back, forming a loaf. Cover and let rise for 20 minutes, until double in size. Melt remaining butter and pour over loaf.

Bake at 375 for 15 minutes. Sprinkle with remaining cinnamon/sugar.

Kristi

Kristi is the author of the creative lifestyle blog, ishouldbemoppingthefloor.com. She is a wife and mom and loves to be in the kitchen, especially with her family. A native Texan, most of her recipes are very southern and family friendly.


Posted in Snacks, Kids, Starters, Dessert

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5 Comments

Lyuba@willcookforsmiles said on Feb 15, 2014 Reply
Oh my goodness! This looks and sounds absolutely amazing!
Heather {Woods of Bell Trees} said on Feb 15, 2014 Reply
These look super scrumptious! The just look pretty. It's getting my wheels turning on new foods ideas!
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