Christmas Pizza Minis

Stephanie From plainchicken Wed, Dec 21 2011
For this week's Rhodes Guest Blog Post, I chose to make the Christmas Pizza Minis. These Pizza Minis would make a great appetizer for a Christmas party.  They are so cute and they taste fantastic!  Feel free to mix up the toppings.
This was a very easy recipe, but it does requires a little planning.  The rolls take 1 -2 hours to thaw, and you also need to let the dough rest for an additional 20 minutes before baking.

 

 

What you need:
12 Rhodes Dinner Rolls, thawed but still cold
flour
pizza sauce
grated mozzarella cheese
red & green peppers, cut into slices
pepperoni slices, cut into fourths

 

 

Flatten each roll into a 4 1/2-inch circle.  Place circles on parchment paper.

 

 

Cover with plastic wrap and let rest 20 minutes.

 

 

Remove wrap.  Dip 4-inch cookie cutters into flour.

 

 

Cut desired shapes out of each dough circle.

 

 

 Pre-bake at 350F for 8-10 minutes.  Remove from oven and let cool.

 

 

Top each one with pizza sauce, grated cheese, red and green pepper strips and pepperoni slices.  Bake for an additional 6-8 minutes or until cheeses nicely melted.

 

 

I also left a few of the rolls as circles and cut the pepperoni and peppers into stars.
ENJOY!
post signature

Christmas Pizza Minis

Servings: 12 Skills: Beginning Prep Time: 20 min (not including thaw time) Bake Time: 12-18 min

Cut out pizzas to go with the cut out cookies we make at Christmas time. The kids will love these!

5.0 / 5  (2 votes, 5 reviews )

Ingredients

  1. 12 Rhodes™ Dinner Rolls, thawed but still cold

  2. flour

  3. pizza sauce

  4. grated mozzarella cheese

  5. red & green peppers, cut into small thin strips

  6. pepperoni slices, cut into fourths

Instructions

  1. Spray counter lightly with non-stick cooking spray.

  2. Flatten each roll into a 4 1/2-inch circle.

  3. Place circles on sprayed baking sheets.

  4. Cover with plastic wrap and let rest 20 minutes.

  5. Remove wrap.

  6. Dip 4-inch cookie cutters into flour and cut desired shapes out of each dough circle.

  7. Pre-bake at 350°F 8-10 minutes.

  8. Remove from oven and let cool.

  9. Top each one with pizza sauce, grated cheese, red and green pepper strips and pepperoni pieces.

  10. Bake for an additional 6-8 minutes or until cheese is nicely melted.

Stephanie

Stephanie Parker is the author of Plain Chicken, a food blog with tasty recipes that are anything but "plain". She works full-time managing an Accounting and HR Department and spends her nights and weekends working on her blog. She is married with three beautiful cats. She loves trying new recipes. She thinks it helps keep meal time from becoming boring. Her favorite ingredient is chicken, but you will find a lot more than chicken on her blog. Her pastimes include cooking, baking, shopping, traveling and Auburn football.


Posted in Stephanie

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5 Comments

brad said on Jan 04, 2012 Reply
wha?
calories said on Jul 12, 2012
that is so yummy, my mouth is drooling
Bev said on Dec 23, 2011 Reply
This one like a lot of fun to make and eat! I know my grandchildren will enjoy this.
Cris said on Apr 29, 2013 Reply
wow this is really interesting to watch over. I have tried all the Christmas pizza minis at home and my spouse appreciated me . Thanking you so much. Expecting more new unique features from you. I have book marked your page for further updates. Keep up the good work. Regards

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