Cherry Kolachy Rolls

Yvonne From triedandtasty Mon, Feb 03 2014

Rhodes Cherry Kolachy Rolls // Tried and TastyValentine's Day is just around the corner and if you're looking for a special {breakfast} or dessert - look no further! These Cherry Kolachy Rolls are so simple and incredibly festive. They are so easy that if you've got little ones, even the kiddos can help put these together! Sometimes it's nice to stay in and enjoy homemade goodness rather than fighting the crowds on this ever-popular and often crazy holiday!

 

 

Rhodes Cherry Kolachy Rolls // Tried and Tasty All you will need are 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls (thawed but still cold), cherry pie filling or your favorite jam, 1 cup powdered sugar, 1 tablespoon butter, melted, 1/2 teaspoon vanilla, 2-3 tablespoons milk & 1/2 teaspoon lemon extract. As you can see, I've already whipped together my glaze ingredients.

 

 

Rhodes Cherry Kolachy Rolls // Tried and Tasty Flatten each Texas roll or 2 Dinner Rolls combined into a 3-inch circle. Place circles on a large sprayed or Silpat lined baking sheet. Cover with sprayed plastic wrap and let rise until double. Be careful not to over rise because while baking, they will rise even more.

 

 

Rhodes Cherry Kolachy Rolls // Tried and Tasty Remove wrap. With fingertips press indentation in the center of each roll. Spoon in 1-2 tablespoon of pie filling or jam. Bake immediately at 350°F for 15-20 minutes (check after 10 minutes and repress indentations and add more filling if desired).

 

 

Rhodes Cherry Kolachy Rolls // Tried and Tasty Combine powdered sugar, butter, vanilla, milk and lemon extract. Mix well. Brush each roll lightly with icing while still warm. Remove from pan to cooling rack. After they have cooled, drizzle with remaining icing. Best if enjoyed right away, but can be refrigerated and kept for an extra day.

 

 

Rhodes Cherry Kolachy Rolls // Tried and Tasty If you like these, be sure to check out the Peach Kolachy Rolls that I posted on the Rhodes blog last fall featuring my Honey-Sweetened Peach Jam that I canned last fall as well. These Kolachy rolls are versatile and you can make them just about any fruit flavor you can think of!

 

Cherry Kolachy Rolls

Servings: 6 Skills: Beginning Prep Time: 10 min (not including thaw time) Bake Time: 15-20 min

These taste like delicious little individual cherry pies. They are showy and fun to make.

4.7 / 5  (3 votes, 1 review )

Ingredients

  1. 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed but still cold

  2. cherry pie filling or your favorite jam

  3. 1 cup powdered sugar

  4. 1 tablespoon butter, melted

  5. 1/2 teaspoon vanilla

  6. 2-3 tablespoons milk

  7. 1/2 teaspoon lemon extract

Instructions

  1. Flatten each Texas roll or 2 Dinner Rolls combined into a 3-inch circle.

  2. Place circles on a large sprayed baking sheet.

  3. Cover with sprayed plastic wrap and let rise until double.

  4. Remove wrap.

  5. With fingertips press indentation in the center of each roll.

  6. Spoon in 1 tablespoon of pie filling or jam.

  7. Bake immediately at 350°F for 15-20 minutes (check after 10 minutes and repress indentations and add more filling if desired).

  8. Remove from pan to cooling rack.

  9. Combine powdered sugar, butter, vanilla, milk and lemon extract.

  10. Mix well.

  11. Brush each roll lightly with icing while still warm.

  12. After they have cooled, drizzle with remaining icing.

Yvonne

If two words could be used to sum up Yvonne Feld, they would be: social butterfly. In addition to her love and passion for cooking, baking, and all things relating to a kitchen (except for dishes of course) she enjoys spending time with her husband, family, and friends. Blogging and crafting take up most of her days, in addition to being a full time mortgage loan officer at a local credit union. Why does she love Rhodes? The products not only simplify life, they are also extremely versatile and oh so tasty!


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1 Comment

Jesse Rasmussen said on Feb 22, 2014 Reply
I am 93 yrs male and would like to make small fried pies w/pie filling using Rhodes as the covering. Can you help? My favorite fried pie place has closed shop.

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