Cheesy Garlic Pull Apart Bread
Wed, May 16 2012
I've been seeing a lot of these pull apart breads online. Most of them are sweet cinnamon breads. I decided to try my hand at a savory pull apart bread. I decided on a Cheesy Garlic Pull Apart Bread. I picked up a packet of the new Hidden Valley Italian dressing mix and used it for the seasoning in this garlic bread. It was really good. I hope you enjoy it as much as we did!
What you need:
1 loaf Rhodes white bread
8 oz cream cheese, softened
1 packet Hidden Valley Italian Dressing Mix
1 1/2 cups shredded mozzarella cheese
2 Tbsp milk
1 Tbsp butter, melted
Allow bread loaf to thaw
Once thawed, but still cool, roll out into a rectangle. Mine was 15x19
Mix together cream cheese, dressing mix, cheese and milk.
Spread cheese mixture over bread
Cut into six strips
Stack strips on top of each other
Cut stack into 6 strips
Place in a lightly greased loaf pan
Allow to rise until double in size
Brush bread with melted butter.
Bake at 350 degrees for 30-35 minutes.
Allow to cool slightly and enjoy!
Posted in Stephanie
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