Cheesy Garlic Pull Apart Bread

Stephanie Mon, May 14 2012

I've been seeing a lot of these pull apart breads online. Most of them are sweet cinnamon breads. I decided to try my hand at a savory pull apart bread. I decided on a Cheesy Garlic Pull Apart Bread. I picked up a packet of the new Hidden Valley Italian dressing mix and used it for the seasoning in this garlic bread. It was really good. I hope you enjoy it as much as we did!

What you need:

1 loaf Rhodes white bread

8 oz cream cheese, softened

1 packet Hidden Valley Italian Dressing Mix

1 1/2 cups shredded mozzarella cheese

2 Tbsp milk

1 Tbsp butter, melted

Allow bread loaf to thaw

Once thawed, but still cool, roll out into a rectangle. Mine was 15x19

Mix together cream cheese, dressing mix, cheese and milk.

Spread cheese mixture over bread

Cut into six strips

Stack strips on top of each other

Cut stack into 6 strips

Place in a lightly greased loaf pan

Allow to rise until double in size

Brush bread with melted butter.

Bake at 350 degrees for 30-35 minutes.

Allow to cool slightly and enjoy!

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Stephanie

Stephanie Parker is the author of Plain Chicken, a food blog with tasty recipes that are anything but "plain". She works full-time managing an Accounting and HR Department and spends her nights and weekends working on her blog. She is married with three beautiful cats. She loves trying new recipes. She thinks it helps keep meal time from becoming boring. Her favorite ingredient is chicken, but you will find a lot more than chicken on her blog. Her pastimes include cooking, baking, shopping, traveling and Auburn football.

Posted by Stephanie, Guest Bloggers

7 Comments

Tina said on May 16, 2012 Reply

They look great. I love savory over sweet and would be a nice compliment to dinner.

Jan said on May 17, 2012 Reply

Just wanted to say that when I get your e-mails, I can't wait to read them - and end up printing out just about everyone to use! Love what you do - and saw, above, that you have three cats! I do too and I love them to death - so I enjoy your Monday e-mails when you show their pictures - keep up the good work!!