It's that time of year where the sweaters, red and yellow leaves, crisp air, and SOUP comes out! It's also getting close to Halloween. Wouldn't these darling breadstick bones be the perfect addition to your holiday meal or party? When I saw them I knew thought they were the cutest things! The best part about it, they are SO easy! You only need three ingredients (if you are like me and don't have poppy seeds) and in no time you will have these fun little additions to your meal.
Rhodes™ Dinner Rolls (thawed but still cold), melted butter, Parmesan cheese, poppy seeds (if you've got them).
Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. Make sure to roll them out at least six inches.. otherwise you will end up with 'fat' bones like I did ;)
With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones.
Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
Cover with plastic wrap and let rise about 20-30 minutes.
Remove wrap and bake at 350°F 15-20 minutes.
Serve with soup, if desired. I made my Goulash and they were the perfect pair to my cozy meal. You can serve these with any soup or even a cheesy dip if you like. Either way, they are delicious!
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