Braided Spaghetti Bread

Posted by Stephanie on Wed, Apr 13 2011 15:23:00

We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature.

You will need:

  • 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
  • 6 oz spaghetti, cooked
  • 1 cup thick spaghetti sauce
  • 8 oz mozzarella cheese, cut into 1/2 –inch cubes
  • 1 egg white
  • Parmesan cheese
  • Parsley flakes
Spray counter lightly with non-stick cooking spray (or use parchment paper).
Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes.
Cook spaghetti according to package instructions. Drain and let cool slightly.
Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down the center of dough. Tip with sauce and cheese cubes. (I mixed my spaghetti and sauce together and added a ½ pound of cooked Italian Sausage)
Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling.
Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.
Lift braid with both hands and place on large sprayed baking sheet. (or transfer parchment paper to baking sheet). Brush with egg white and sprinkle with Parmesan cheese and parsley (I added garlic powder).
Bake at 350 for 30-35 minutes or until golden brown. Cool slightly and slice to serve.
This was fantastic! I knew it would be. I mean, how can you go wrong with spaghetti and garlic bread all wrapped up into one?!

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Stephanie

Stephanie Parker is the author of Plain Chicken, a food blog with tasty recipes that are anything but "plain". She works full-time mananging an Accounting and HR Department and spends her nights and weekends working on her blog. She is married with three beautiful cats. She loves trying new recipes. She thinks it helps keep meal time from becoming boring. Her favorite ingredient is chicken, but you will find a lot more than chicken on her blog. Her pastimes include cooking, baking, shopping, traveling and Auburn football.


82 Comments

Dana said on Jan 08, 2012 Reply
I'm cooking loaf number three (in this weekend) right now! YUM! Thanks for the recipe! I prefer to make my own bread though, and I'm still looking for the perfect sauce--none of the jar stuff is great, but it will do. I also lightly butter the inside of my loaf and add pepperoni to my sauce. Thanks again!
Breanna said on Jan 09, 2012
I make my own sauce with the help of WildTree- all natural food company! I take 1 T of Hearty Spaghetti Sauce Blend with 28 oz can of tomato sauce or crushed tomatoes mix together and have all natural sauce in 10 minutes!! :)
shutsell said on Feb 16, 2012
Hey we haven't made this yet but are going to VERY soon kudos to you for this brilliant idea!!
Shawna said on Jan 26, 2012
We really like Pregos Heartwise Ricotta. The sauce we were eating, they changed and we did not like it. We tried many different kinds and this was the only one we really liked.
erika said on Jan 19, 2012
Try "Mids" best tasting canned sauce. kinda pricey but def worth it
Jennifer said on Feb 20, 2012
The best sauce I have found is Francesco Rinaldi Marinara sauce (I use the Traditional blend). I use it in Lasagna AND spaghetti. Before finding this sauce, I didn't enjoy eating either dish...but now I love both!
KATIE said on Feb 10, 2012
Instead of doing the spaghetti thing I use the stuff for pizza and everyone loved it... and you can use pizza crust for this instead of the bread dough.
Teresa said on Jan 27, 2012
Super easy and really great make it yourself pasta sauce.
Amber Bayer said on Jan 10, 2012
Hi, I am cooking this tonight, but I am wondering how much one recipe serves. I have 5 in my family, and I cannot decide if I need to double this recipe or not.......How many slices did one recipe make, and how many slices did it take one person to fill up? Thanks so much, and CANNOT wait to taste this dish!
julianna said on May 09, 2011 Reply
I make it without the pasta (because pasta and dough is a lot of carbs), instead I put some ground meat, and it was a success :D
Sue said on Apr 13, 2011 Reply
Oh my... I can't wait to make this. What a great idea. Thanks for sharing it. :o)
Drag Racing Cook said on Apr 14, 2011 Reply
This looks all to inviting, wow. I am a man with serious "food skills" and I love to cook, so this is a must do for me. Thanks for sharring... 8^)
Jodi said on Apr 13, 2011 Reply
OK, this just looks delish! Thanks for posting this recipe - I can't wait to try it.
monica said on Feb 12, 2012 Reply
I was wondering if anyone could tell me if this would be alright if it was made about a day or two in advanced?.... I like to get stuff like this prepped in advanced cause I have a small kitchen and not a lot of counter space.
Michelle said on Feb 12, 2012 Reply
Well, I went to make this tonight for dinner. Did not work! The dough was very hard to roll out, ripped when I tried to braid it and then couldnt get it transfered at all! I will attempt it again but I will use Cold Spaghetti instead of fresh made. I am not sure what I will try to get the bread to roll out, but sure I will figure out something!
Lyn said on Oct 14, 2011 Reply
I love this, my kids can't wait for me to make it! The plain chicken website always rocks.
Holly said on Feb 04, 2012 Reply
How many does this feed???
Katie said on Feb 04, 2012 Reply
I love baked spaghetti, but in a loaf of bread? Brilliant. On the menu for next week!
Kim said on Feb 04, 2012 Reply
I'm featuring this on my Friday Finds :) Yummy!
Helen Murphy said on Jan 30, 2012 Reply
Can not wait to try this recipe.
I have some frozen homemade sauce in the freezer... this will be part of my Superbowl Sunday menu and its just me and my hubby. Perfect.
I am pinning this to Pinterest !
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Lori said on Oct 24, 2011 Reply
Wow I know what I'm making for dinner thanks for this wonderful recipe.
Jennifer said on Oct 25, 2011 Reply
This may be a silly question, but can you freeze this? Im new to the freezing meals game. I would love to make it and be able to have leftovers for the next week:)
jarrod said on Oct 26, 2011 Reply
Looks and sounds amazing, can't wait to try it. Interesting side note, I work in the glass plant that makes the jar that contains that parsley.
Luke said on Jan 19, 2012 Reply
Just made my first batch with homemade bread, and i used some thyme as well to put on top. It is amazing all my friends love coming over for dinner.
M said on Jan 19, 2012 Reply
Mine turned out good, but I had to cook it extra to get the inside dough to cook through. Any suggestions?
M said on Jan 20, 2012 Reply
I made this tonight and it turned out okay. I could not get my dough to cook all the way through. It looked amazing but some of it was not cooked at all! Any suggestions?
laura said on Jan 20, 2012 Reply
I made this for dinner tonight and it was a big hit. I used my usual favorite pizza crust recipe in the bread maker, which I would suggest because it's very easy to roll out AND quick. I think next time I will season the crust a bit more, but otherwise it was super easy and super tasty. Definitely a keeper recipe. Thanks!
Grace said on Jan 21, 2012 Reply
I found it extremely difficult to roll out the dough using the Rhodes dinner rolls opposed to the loaf. And I wasn't sure how thick to make the dough either! 12 dinner rolls definitely wasn't enough to be made into a 12x36 rectangle, so I used more, which wasn't a big deal. But still, it turned out fantastic!!! So delicious!!! Definitely a fun meal to make with a group of friends.
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Stephen said on Feb 23, 2012 Reply
If the philsberry brand is sticking & not stretching for you add some flour and take out some of the wettness. Just watch the bake time and keep checking the bottom so it doesnt burn...
Julie said on Feb 03, 2012 Reply
I made this tonight, and while I'm sure it will taste fine it totally fell apart! (insert laugh here). I should of used parchment paper to transfer it but all I had was wax paper and they say you shouldn't use that in the oven.
Sandie said on Feb 03, 2012 Reply
This looks amazing!
alysia said on Feb 01, 2012 Reply
i would like to use the rolls instead of the loaf and make individual ones :)
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kb said on Feb 20, 2012 Reply
ive made this 2x with pillsbury italian bread (in the can) and it turned out FANTASTIC. A few tips: let your spaghetti cool way longer than you think you should (i mixed sausage and sauce in mine as well) before adding to the dough, or it will rip if you try to pick it up. The first time i made it i tried to transfer from the counter to a baking sheet and it slightly fell apart but still baked up PERFECT?? and then the second time i baked it i wised up and used parchment paper:) Another tip-let it cool WAY longer than you think you should as well. I made this for my hubby and he was napping so this was forgotten about for about 45 minutes-an hour even, before we got around to slicing and eating (both times). It was fantastic that way. Perfect for leftovers (i slowly heated in the oven on like 300 i think).
Cariann said on Jan 31, 2012 Reply
I have spaghetti on the menu this week and I think the boys would all love this... going to stop at the grocery store to get a bread loaf to roll out... Thank you for the inspiration... and I think I'm going to do the garlic butter that another reader mentioned as well...
Astevems said on Jan 31, 2012 Reply
This is great! The kids loved making it, we made some adjustments but its a great recipe. We have made a few dessert bread with same concept in mind. Great Ideas!!!
Ashley F said on Feb 19, 2012 Reply
I might try to use the pizza dough in the tube like Pillsbury or another kind, it might be easier. I got frustrated rolling the dough. It is a great concept~spaghetti in the bread. Having it with a salad. A cheesesteak bread sounds good too.
My son is helping to make it, he likes braiding the dough.
Jennifer said on Nov 07, 2011 Reply
My fiancee and I are making this tonight however we are switching it up a bit. The alteration in the recipe is based on something I used to do as a kid. Whenever my mom would make spaghetti, I would take a piece of bread, spread some butter or margarine on it, and then top with the spaghetti (with sauce) and have a spaghetti sandwich. We are doing a grown up version of it. After rolling out the dough, we are making a garlic infused butter (chopped garlic with softened butter) and spreading on the rolled out dough, then following the recipe to a T. Yum!
Vanessa said on Jan 30, 2012 Reply
Does anyone know the nutritional info on this? Or at least a round-a-bout estimate?
sara said on Feb 07, 2012 Reply
Wow, this looks amazing! I bet it tastes super delicious. :)
Augusta said on Jan 25, 2012 Reply
Made this tonite, here's my take. Now I'm no professional chef but I used the rolls and 12 was NOT enough, the dough was too thin. Also, I made the egg white into an egg wash, I like to keep scramble eggs seperate from spaghetti. It's still in the oven so I'm keeping my fingers crossed.
Krista said on Nov 21, 2011 Reply
Making this tonight, I love the idea of the comment above with the butter and garlic, I might just have to try that!

Quick little tip: the dough usually takes forever to dethaw, but if you just put it in some hot water it thaws much faster (leave it in the bag though so it doesn't actually get all over the bread.
Amanda said on Nov 23, 2011 Reply
I messed up with the first dough. I dethawed it quickly with hot water, but I needed to spray non stick on the wax paper because it stuck to it with out it. Otherwise it turned out great!
Tammy said on Jan 15, 2012
Don't use wax paper, use parchment paper like the recipe used. There is a big difference between the 2. With wax paper, it will stick just as you had problems with.
Jennifer said on Nov 23, 2011 Reply
I saw this on pinterest and cannot wait to try it with left over Maggiano's spaghetti

Barbra Donachy said on Nov 24, 2011 Reply
Wow, this looks fabulous! We are going to try this recipe with our homemade dough and homemade meat sauce. Should be delicious! Thanks for sharing.
Aimee said on Nov 25, 2011 Reply
Made this tonight for Thanksgiving dinner (I'm a veggie)
We made fettuccine alfredo instead to put inside. It turned out AMAZING!!! :D
Carrie harbin said on Nov 27, 2011 Reply
This looks aawesome! Can't wait to make it! Think I will make to versions one like this and one with chicken Alfredo! Thanks for sharing!!! Inlove finding to great Ideas! Kids friendly too!
N said on Jan 20, 2012
I LOVE THIS IDEA!! Thanks for sharing!
Erin said on Feb 01, 2012
Oh yummm! I am going to try that as well!!!
Karen said on Nov 27, 2011 Reply
I had to quick thaw the dough and I couldn't get it spread out enough, too elasticy...any pointers? I thought it might be good with pizza sauce, pepperoni and cheese.
Megan F. said on Nov 29, 2011
Karen, if you have a mixer/dough hook I would recommend making the following:
2 1/2 cups bread flour
3/4 tsp salt
1 tbsp quick rise yeast
1 cup warm water
2 1/4 tsp veg oil (I used canola)
Mix the dry ingredients first and then add the water and oil. Sugar is often used to help the yeast react, but I accidentally forgot it once and have always liked the result better (this recipe calls for 1/4 cup granulated sugar). This dough is ready to go after 6 mins of med-high mixing. Just roll and cut!
Megan F. said on Nov 29, 2011 Reply
I thought this looked delish so I added my own spin- hot Italian turkey sausage and spaghetti squash. It was SO good and not quite as high in carbs! My husband ate half of the loaf and it was enormous! I'm hoping it tastes just as good warmed up!
donna hires said on Nov 29, 2011 Reply
absolutely fabulous heres a hint i discovered while making this if you turn the oven to 200 when it reachs that temp turn off and put frozen bread in loaf pan for 45-1hours its defrosted.
Beth in OH said on Nov 30, 2011 Reply
Holy Food Crack, that looks so tasty! To the market she will go! :0)
Tiffany said on Dec 01, 2011 Reply
I had an issue with my dough not spreading out so i wasn't able to to the braided part. However I took another piece of dough, and that too wouldn't spread even as big as my first piece so I put it on top and it just looked funny but I put it in the oven anyway. Well it dawned on me that doing that would ruin the spaghetti, duh! So i quickly grabbed it have about 30 seconds of it being in there and tucked the bottom dough under the top and made a calzone type thing. It tasted amazing just my presentation was a little off. I'm new to cooking reallly and wanting to try new things. My fiance likes to eat good food so thought I'd better start now. Tonight I'm trying garlic parm chicken.
Lindsey Colon said on Dec 01, 2011 Reply
hello, I couldn't find the dough anywhere and the only thing i could find were the 12ct frozen rolls. They have been sitting on my counter for about 3 hours now I cant get them to be doughy enough for me to roll out and add all 12 rolls together. Any tips? Running out of time and need help asap!
Thanks
Felicia C said on Dec 02, 2011 Reply
I defrosted my dough in the microwave....4 mins total on speed defrost. It worked just fine!
Christina said on Jan 05, 2012 Reply
I just made this tonight and it was FABULOUS!!!!! BEST recipe ever!!!!
Astan said on Jan 06, 2012 Reply
I was so excited when I saw this recipe! I spent the last 45 minutes trying to roll out the dough but it keeps springing back together. Does anyone know why this is happening? I'm so frustrated, I'm going to buy pizza dough.
Mary said on Dec 06, 2011 Reply
I make this with pepperoni, pastrami and mozzarella cheese.
Christine said on Dec 11, 2011 Reply
Made this tonight - what a success! Yes it is high in carbs, but what a nice comfort food it is. It will be a "repeat" at our house from now on. Thank you!
Kayla said on Dec 12, 2011 Reply
So easy to make! It's in the oven right now, the smell is amazing definitely cannot wait to slice into this!
Adele Forbes said on Dec 29, 2011 Reply
Now that is a truly amazing creation.....my tongue is getting happy! Thanks so very much for sharing.
Heather said on Dec 30, 2011 Reply
Thank you for sharing this recipe! We have made the spaghetti Braid, and am working on a pizza braid tonight! I too have had problems with the dough being elasticy, and sticky, but I have just forced it to do what I want it to do. Any suggestions with that?
Lynn Kile said on Jan 13, 2012 Reply
Made this for my grandson's 18th birthday and he loved it - so did everyone else. I used the dough recipe above and it was awesome and so easy to roll out to the right size. I know this will be requested from now on. I made my own sauce and cooked whole wheat spagetti. Yummers!
shirae said on Dec 20, 2011 Reply
Well I was going to make this the other night so I bought the dough the night before at Walmart ( for those who couldnt find it) anyways, while me and my son were decorating our Christmas tree I completely forgot about the dough, until the next morning that is..I woke up to 5 loafs of bread dough mixed all together in this huge blob that broke through the bag and everything..but my son thought it was the funnest thing ever! So i will be trying this again tonight..wish me luck
Stacey said on Jan 15, 2012 Reply
I am making this now with homemade meatballs in it with the pasta and sauce.
Stacey said on Jan 15, 2012 Reply
Making this now with spaghetti and homemade mini meatballs inside
Beth said on Jan 16, 2012 Reply
Just wondering about making the dough in my bread machine...it does make wonderful dough! This recipe is very interesting. I'm going to try it with just meat, sauce, and cheese, with spaghetti, and with the chicken fetti....can't spell it, but I love it!
Liz said on Jan 17, 2012 Reply
i use whole wheat pasta and add garlic powder to the top and its super yummy
Akelly said on Dec 30, 2011 Reply
I made this tonight and it was delicious! My husband even went back for seconds which doesn't happen often. Thank you!
ruth ramos said on Dec 30, 2011 Reply
OMG. i never seen this recipe before, but i will try this, I can't wait. thanks
Jeny said on Dec 31, 2011 Reply
This looks so delicious!! I couldn't find the frozen bread dough but got a pizza crust dough in the biscuit isle and we will find out if it works!! I can't wait! And I can't wait to try some of the other ideas too! Calcined, Alfredo, etc.
that one guy said on Jan 04, 2012 Reply
Just make the bread yourself you lazy ass.
LOL said on Jan 27, 2012
That was funny!

I did that last night, used 3.5 cups flour, sachet of yeast, bit of salt & sugar, 1/4 cup oil & water til it holds together. Amazing dough if kneaded properly
tammy said on Jan 15, 2012
There's no need for name-calling or nastiness. Those kinds of comments aren't necessary.
Chris said on Jan 04, 2012 Reply
My Fiancee and I LOVE this. We make all sorts of versions. A favorite of ours is Mac and cheese and hotdogs. Simply replace the spaghetti with Mac and cheese, add some warmed up hotdogs sliced, top with a bit of additional cheese, and braid as normal. The cook time is the same, and the final product DELICIOUS!! We also take the 1 pound loaf and roll out and split in two so we can make two smaller ones. Great for two different tastes, and when cut in half make and easy to hold sub style sandwich.
Trisha Advincula said on Jan 27, 2012 Reply
YUM

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