Baked French Toast Sticks

Jesseca From onesweetappetite Wed, Feb 12 2014

I am always on the hunt for a quick and easy breakfast. Especially for school days when we are in a rush to get out the door. One of my freezer meal staples that I really think you all will love are my baked French toast sticks. Pull a few out of the ice box, microwave a few seconds, and you have one homemade breakfast that gets the stamp of approval from everyone!

baked-french-toast-sticks

 

 

Start with one loaf of baked Rhodes bread dough. Wait until your bread is completely cooled and slice into thick pieces. I even like to go a step further and slice mine the day before so that it will be a little dry when I’m ready to start, but you don’t have to do that.
bread

 

 

Now take those pieces and cut into your stick shapes. It’s ok if they aren’t perfect. They will be devoured so quick that I doubt anyone will even notice their size or shape.
sticks

 



Now time to round up the rest of your ingredients! 
ingredients

 

 

Whisk together heavy cream, eggs, honey, cinnamon, and a little vanilla. I actually like using orange extract to give them a little citrus zing. 
batter

 

 

Dip your sticks into the batter and lay out onto a greased baking sheet. Sprinkle with cinnamon and sugar. Bake and enjoy!
dipped If you want to freeze these simply wait until they are cooled and toss them into a Ziploc bag. Place in your freezer and warm when ready.

Baked Cinnamon Sticks

1/4 cup heavy cream
2 tablespoons honey
2 eggs
1/4 teaspoon cinnamon
1/2 teaspoon extract (vanilla or orange)
1 loaf of baked Rhodes Bread
cinnamon and sugar (optional)

Preheat your oven to 350 degrees. Line a baking sheet with a silicone mat or parchment paper. Set aside.

Cut your loaf of bread into thick slices. Cut those pieces into your stick shapes.

Whisk together the heavy cream, honey, eggs, cinnamon, and extract. Dip your sticks into the batter and line your cookie sheet. Sprinkle with cinnamon and sugar.

Bake for 15-20 minutes, or until light brown in color.


Baked French Toast Sticks

Servings: 12 Skills: Beginning Prep Time: 15 min (not including thaw time) Bake Time: 15 min

5.0 / 5  (2 votes, 9 reviews )

Ingredients

  1. 1/4 cup heavy cream

  2. 2 tablespoons honey

  3. 2 eggs

  4. 1/4 teaspoon cinnamon

  5. 1/2 teaspoon extract (vanilla or orange)

  6. 1 loaf of baked Rhodes Bread

  7. cinnamon and sugar (optional)

Instructions

  1. Preheat your oven to 350 degrees.

  2. Line a baking sheet with a silicone mat or parchment paper.

  3. Set aside.

  4. Cut your loaf of bread into thick slices.

  5. Cut those pieces into your stick shapes.

  6. Whisk together the heavy cream, honey, eggs, cinnamon, and extract.

  7. Dip your sticks into the batter and line your cookie sheet.

  8. Sprinkle with cinnamon and sugar.

  9. Bake for 15-20 minutes, or until light brown in color.

Jesseca

Hi there! I’m Jesseca, the author and creator of the site One Sweet Appetite! I am a work from home mom with a rambunctious three year old that likes to take up a majority of my time. When I’m not busy keeping him entertained, you will find me in my kitchen! I have a passion for all things sweet, and needed a place to share all of the amazing recipes that make it to my table! One Sweet Appetite is a place that I share stories, tips & tricks, but above all GREAT recipes!


Posted in Jesseca, Breakfast

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9 Comments

Jonie @ Just Between Friends said on Feb 12, 2014 Reply
Ok, these look amazing! I will be trying these out for sure. Thanks for sharing such an easy way to make them too. My kids will be so excited when I make them!
Jill Greenlaw said on Feb 12, 2014 Reply
French Toast is one of my favorite recipes. I love using Rhodes rolls for my bread recipe. This one looks like a keeper.
Kara @ Simplistically Sassy said on Feb 12, 2014 Reply
These look AMAZING! I'm going to be trying these for sure.
Yvonne @ Tried and Tasty said on Feb 14, 2014 Reply
These look so delicious and SO easy! Perfect recipe!
Laura Muir said on Feb 12, 2014 Reply
Those look so great! I should definately make these for my kiddies! They would totally love them. Thanks for sharing such a fun recipe! Beautiful photos!!!

xoxo Laura
http://www.freshandhappy.com
Becky @ Project Domestication said on Feb 12, 2014 Reply
Fun treat or breakfast. :) And easy!
Leanne said on Feb 12, 2014 Reply
These look delicious and so easy. My kids are going to love them.
marissa | Rae Gun Ramblings said on Feb 13, 2014 Reply
These look SO good and I love that they are freezer friendly!

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