Bacon Cheese Crescents

Stephanie From plainchicken Wed, Jul 11 2012
Today I am sharing a fantastic recipe - Bacon Cheese Crescents.  If you follow my blog, you will recognize the flavor combination - it is what I refer to as "crack".  Cheddar, bacon and ranch - so addicting!!  These rolls are great for breakfast, a snack or even with dinner.  They were simple to make and tasted fantastic!!  I hope you enjoy these as much as we did!

 

What you need:
12 Rhodes Dinner Rolls, thawed and risen
1 Tbsp butter, melted
1 tsp Hidden Valley Ranch Mix
1 cup shredded cheddar cheese 3-4 Tbsp cooked and chopped bacon 

 

 

Combine 6 rolls and roll into a 10-inch circle.
Repeat with other 6 rolls.

 

 

Brush both circles with butter.

 

 

Sprinkle with cheese, bacon and Ranch dressing mix.

 

 

Cut each circle into 8 wedges.

 

 

Starting with wide end, roll each wedge to point.

 

 

Place point-side down on sprayed baking sheet.

 

 

Cover with sprayed plastic wrap

 

 

Let rise 30-45 minutes.  
Remove wrap and bake at 350 for 15 minutes.

 

 

YUM!  These are highly addictive!
post signature

Bacon Cheese Crescents

Servings: 8 Skills: Beginning Prep Time: 10 min (not including thaw time) Bake Time: 15 min

Bacon and cheese flavors rolled up inside a crescent roll make a great way to start the day.

5.0 / 5  (2 votes, 8 reviews )

Ingredients

  1. 1 loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed & risen

  2. 1 tablespoon butter, melted

  3. 1 cup grated Cheddar cheese

  4. 8 slices bacon, cooked and crumbled

  5. 1 teaspoon Italian seasoning

Instructions

  1. Combine 6 rolls and roll into a 10-inch circle.

  2. Repeat with other 6 rolls.

  3. Brush both circles with butter.

  4. Sprinkle with cheese, bacon and Italian seasoning.

  5. Cut each circle into 8 wedges.

  6. Starting with wide end, roll each wedge to point.

  7. Place, point-side down, on a sprayed baking sheet.

  8. Cover with sprayed plastic wrap and let rise 30-45 minutes.

  9. Remove wrap and bake at 350°F 15 minutes or until golden brown.

Stephanie

Stephanie Parker is the author of Plain Chicken, a food blog with tasty recipes that are anything but "plain". She works full-time managing an Accounting and HR Department and spends her nights and weekends working on her blog. She is married with three beautiful cats. She loves trying new recipes. She thinks it helps keep meal time from becoming boring. Her favorite ingredient is chicken, but you will find a lot more than chicken on her blog. Her pastimes include cooking, baking, shopping, traveling and Auburn football.


Posted in Stephanie

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8 Comments

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Chris said on Jul 15, 2012 Reply
Nice job, Steph! They look tasty.
David said on Jul 12, 2012 Reply
too bad there's no "printable" recipe button.
Ann said on Jul 19, 2012 Reply
Steph, we had our nephew and his family over for lunch and I
fixed your bacon cheese crescents, along with a salad. Everyone raved about them. Needless to say, they wanted the recipe. So quick and easy to make and very delicious. Thanks for sharing.
Stephanie D said on Jul 22, 2012 Reply
Wonder if just using the canned crescent rolls would work as well?
Barbara said on Sep 04, 2012
I used canned crescent rolls and they were delicious! We all fought over the last one. I just rolled out each crescent triangle and sprinkled the bacon and cheese on each individual one, then rolled up and baked.
Chios interior design said on Mar 10, 2013 Reply
I think what you published was very logical. However, what about this?
suppose you were to create a killer title? I mean, I don't wish to tell you how to run your blog, but what if you added a headline to possibly get people's attention?
I mean Bacon Cheese Crescents

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