Bacon Cheese Crescents
Wed, Jul 11 2012
Today I am sharing a fantastic recipe - Bacon Cheese Crescents. If you follow my blog, you will recognize the flavor combination - it is what I refer to as "crack". Cheddar, bacon and ranch - so addicting!! These rolls are great for breakfast, a snack or even with dinner. They were simple to make and tasted fantastic!! I hope you enjoy these as much as we did!
What you need:
12 Rhodes Dinner Rolls, thawed and risen
1 Tbsp butter, melted
1 tsp Hidden Valley Ranch Mix
1 cup shredded cheddar cheese 3-4 Tbsp cooked and chopped bacon
Combine 6 rolls and roll into a 10-inch circle.
Repeat with other 6 rolls.
Brush both circles with butter.
Sprinkle with cheese, bacon and Ranch dressing mix.
Cut each circle into 8 wedges.
Starting with wide end, roll each wedge to point.
Place point-side down on sprayed baking sheet.
Cover with sprayed plastic wrap
Let rise 30-45 minutes.
Remove wrap and bake at 350 for 15 minutes.
YUM! These are highly addictive!


Stephanie
Stephanie Parker is the author of Plain Chicken, a food blog with tasty recipes that are anything but "plain". She works full-time managing an Accounting and HR Department and spends her nights and weekends working on her blog. She is married with three beautiful cats. She loves trying new recipes. She thinks it helps keep meal time from becoming boring. Her favorite ingredient is chicken, but you will find a lot more than chicken on her blog. Her pastimes include cooking, baking, shopping, traveling and Auburn football.
Posted by Stephanie, Guest Bloggers
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7 Comments
fixed your bacon cheese crescents, along with a salad. Everyone raved about them. Needless to say, they wanted the recipe. So quick and easy to make and very delicious. Thanks for sharing.
suppose you were to create a killer title? I mean, I don't wish to tell you how to run your blog, but what if you added a headline to possibly get people's attention?
I mean Bacon Cheese Crescents
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