10 Great Ways to Use Rhodes on the Grill
It's sizzlin' summertime and we'd much rather keep all that heat outside, right? One great way to do that while still feeding the family is to use the BBQ. It's not just for burgers anymore! Come check out how versatile Rhodes dough is on the grill!
The most basic way to use Rhodes on the grill is to grill your rolls! They cook up quickly and are nice and soft. Add them and a salad to your steak or chicken and you've got a complete meal!
These start out similar to the grilled rolls, except roll them out a little flatter, like a tortilla. Make a couple, fill them with delicious stuff, and wait for the oohs and aahs! We've also got another version for you to try: Grilled Hawaiian Quesadillas. Mmmm, think pineapple!
Oh yes, grilled pizzas are all the rage, and Rhodes makes getting them to the table so much easier. Rhodes dough = pizza dough! Plus, the topping possibilities are endless, right? In fact, here's another idea: Grilled Chicken and Spinach Pizza.
So these are just basically a grilled roll with all kinds of good stuff on top! These ones feature, pesto, capers, ricotta cheese and arugula for a bit of flatbread sophistication! Guaranteed to impress your guests.
Ok you've just got to admit, these are pretty creative right? And what family wouldn't be dipping and digging right in? In fact, let the kids make their own and choose what goes inside. A little marinara sauce on the side, and you've just made their day!
Flatbreads, sandwiches, wraps ... whatever you call them, anything wrapped up in soft and warm bread is amazing! These wraps feature Red Hot Wing Sauce for all you heat lovers. Make 'em as spicy as you want!
The caprese flavor combination of tomato, mozzarella and basil is on a taste tier of it's own. Our original version of this recipe calls for using our Mini Baguettes (which are so convenient) but the combo is also great on this open face sandwich. Also try this version with BBQ Pork.
This is another recipe that's so easy to pull together. You just get some of our Warm-n-Serv French Crusty Rolls out of the freezer, top them with olive oil, fresh mozzarella and basil and stick them on the grill. What could be easier?
Here's another one the kids are going to love putting together. They are so fun to make and eat! Use frozen meatballs and all your favorite toppings and weave them around a dinner roll. Totally doable!
So technically this isn't really using Rhodes dough on the grill, but our Warm-n-Serv Soft Dinner Rolls just make the most perfect little slider buns, we had to include them! Here are a few of our favorites:
We hope you've enjoyed our grilling recipe round-up and that it has inspired you to get creative with Rhodes on the grill! Upload a picture to our Facebook page and we'll reward you handsomely with a coupon for FREE dough! Let's get grillin'!
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