Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Wed, Feb 19 2014 post by Debi From recipesformyboys

Chicken Stew with Rhodes Dumplings

For this Chicken Stew with Rhodes Dumplings, I used White Dinner Rolls, which just happens to be my go to frozen dough. 

I am so excited to be a guest blogger for Rhodes Bake-N-Serv!!  If you have been around my blog for any amount of time, you know I love to cook with frozen dough,  From appetizers to main dishes, desserts to breakfast, you can find me heading to the freezer to get Rhodes frozen dough to help out in the kitchen. While I love cooking and baking with freshly made dough, the convenience of  homemade tasting Rhodes Bake-N-Serv just cannot be beat and is a must have at my house.  For this Chicken Stew with Rhodes Dumplings, I used White Dinner Rolls, which just happens to be my go to frozen dough.

Chicken Stew with Dumplings has never been easier to make!  Rhodes Bake-N-Serv White Dinner Rolls make dumplings a breeze to roll, cut and cook up a pot of comfort food at its best.  Okay, I am just a little biased....Chicken and Dumplings is my comfort food.  Having it in a stew with added vegetables, takes it to another level.

Chicken Stew with Dumplings has never been easier to make!  Rhodes Bake-N-Serv White Dinner Rolls make dumplings a breeze to roll, cut and cook up a pot of comfort food at its best.  Okay, I am just a little biased....Chicken and Dumplings is my comfort food.  Having it in a stew with added vegetables, takes it to another level.

 

To make Chicken Stew with Rhodes Dumplings:

Chicken Stew with Rhodes Dumplings

 

 

Thawed, yet chilled, 10 Rhodes White Dinner Rolls.  This amount makes an abundance of dumplings.

Chicken Stew with Rhodes Dumplings

 

Flour surface to pat, or roll, each Rhodes White Dinner Roll.
Chicken Stew with Rhodes Dumplings

 

 Pat each roll into a thin rectangle.
Chicken Stew with Rhodes Dumplings

 

 Cut into 4 to 6 strips lengthwise and again into squares.
Chicken Stew with Rhodes Dumplings

 

Flour pieces as you cut them to keep from sticking to each other and also help thicken the broth.
Chicken Stew with Rhodes Dumplings

 

 Add onions, celery, frozen vegetables and chicken to broth and bring to a boil.  I used a mix of tomatoes, okra, carrots, potatoes and green beans which was wonderful!
Chicken Stew with Rhodes Dumplings

 

Drop a few dumplings at a time in boiling water.
Chicken Stew with Rhodes Dumplings

 

 Add dumplings to cover surface.  Sprinkle with dried parsley.
Chicken Stew with Rhodes Dumplings

 

 Stir and add more dumplings, sprinkle with more parsley.
Chicken Stew with Rhodes Dumplings

 

 Cook 20 to 30 minutes until dumplings are done.  Stir gently to prevent sticking.
Chicken Stew with Dumplings has never been easier to make!  Rhodes Bake-N-Serv White Dinner Rolls make dumplings a breeze to roll, cut and cook up a pot of comfort food at its best.  Okay, I am just a little biased....Chicken and Dumplings is my comfort food.  Having it in a stew with added vegetables, takes it to another level.
Posted in Main Dish
Print

Chicken Stew With Rhodes Dumplings

Servings: | Skills: Intermediate | Prep Time: min (not including thaw time) | Bake Time: 30 min

Chicken Stew With Rhodes Dumplings
4.0 / 5  (7 votes, 1 review )

Ingredients

3 cups cooked chicken, cut in bite size pieces
12 cups chicken broth
1 cup onion, diced
3/4 cup celery (including leaves), diced or sliced
1 teaspoon poultry seasoning
1 large bay leaf
1 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground pepper, or to taste
2 lbs. frozen vegetables, your favorite mix
10 Rhodes White Dinner Rolls, thawed and still cold
flour to roll dumplings

Instructions

Take Rhodes White Dinner Rolls out of freezer to thaw. Put chicken broth in a large stock pot. Add onion and celery, 1 teaspoon poultry seasoning, salt, pepper, 1 large bay leaf and bring to a boil. Reduce to a low boil 10 minutes. Chop cooked chicken (rotisserie or leftover chicken, works great). Sprinkle surface with flour. Pat, or roll, each thawed, yet chilled roll, into a thin rectangle. Using a pizza cutter, cut into four strips. Cut again into 1 to 1 1/2 " pieces. Sprinkle pieces with flour as you cut them. Add frozen vegetables and chicken to stock pot and bring to a boil. Season with salt and pepper to taste. Drop in dumplings a few at a time to cover surface. Gently stir and add remaining dumplings. Cook 20 to 30 minutes until dumplings are cooked through. Enjoy!

1 Comment

Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.