Focaccia Shrimp Salad Sandwiches

Kristin Swain From creativemeinspiredyou Wed, Jul 29 2015

I love herby, spicy, intensely delicious food. Flavortown. Can you believe, I took a simple white bread, mushed it out on a sheet pan, added some spices and herbs and created my own focaccia bread? It's so easy, you'll want to make one too.

I created this focaccia bread with seafood seasoning. McCormick is a Maryland Icon. We've been proud to have them here since 1889. Old Bay is a staple in our house, I remember growing up summers eating crabs and loving the salty spice. It's pretty much a must if you are making seafood around here. So when I was thinking of making some Shrimp Salad Sandwiches, I naturally came to think of what I could do with my beloved Old Bay. Focaccia Shrimp Salad Sandwiches

Oh YUM! Crispy celery, creamy mayo and the spicy saltiness of the Old Bay are perfect with this slightly crispy on the outside and soft bread of the inside of the focaccia, combined with the fresh pop of the shrimp. I don't know if I could create a more summery dish. But these would be fabulous for any gathering. Focaccia Shrimp Salad Sandwiches   Focaccia Shrimp Salad Sandwiches

Remove one loaf of Frozen White Bread from the package and allow to thaw fully. Add about 2 tablespoons of olive oil to a 11x9 baking sheet. Focaccia Shrimp Salad Sandwiches

Using your fingers, begin pushing the dough out the loaf shape and pushing into a flat sheet. I found that some of the oil was added to the top of the dough as I was moving it around on the sheet. It will help the seasonings stick. You can use a rolling pin for this, but it was easier to use my fingers. Get the kids involved, they can help with this step! Focaccia Shrimp Salad Sandwiches

One you have the full loaf spread out as much as you can, without tearing the dough, you are ready to season. Focaccia Shrimp Salad Sandwiches

Preheat the oven to 400 degrees. Add a little olive oil to the dough if you haven't gotten enough on the top of the dough, I mentioned earlier that my dough ended up with some of the pan oil on top of the dough so I didn't need extra. Sprinkle on a tablespoon of Old Bay Seasoning, and then top with your 1/4 cup of Parmesan Cheese. Focaccia Shrimp Salad Sandwiches

To finish, add a tablespoon to the top of the bread. Focaccia Shrimp Salad Sandwiches

Now it's ready for the oven! Focaccia Shrimp Salad Sandwiches

Bake at 400 degrees for about 18-20 minutes, until brown and gorgeous! Focaccia Shrimp Salad Sandwiches

Allow it to cool, then cut into squares. I also cut the square in half to make a sandwich. To make the shrimp salad. Add 1 lb cooked, shelled, and deveined shrimp to 1/2 cup of diced celery, and 1/2 cup mayonaise. Also add in 1 tablespoon of Old Bay Seasoning. Focaccia Shrimp Salad Sandwiches

Mix well. Extender tip****If you want this salad to go farther, add cooked macaroni noodles to serve a crowd. You may have to increase the spices and the mayo, but you could easily double this serving size by adding 2 cups of cooked elbow macaroni. Focaccia Shrimp Salad Sandwiches  

Bread- One loaf of Rhodes Frozen White bread- thawed olive oil- for the pan 1 tablespoon Old Bay Seasoning 1/4 cup parmesan cheese 1 tablespoon parsley flakes This bread can be cut into many sizes to create squares of bread for sandwiches, you can make sliders or full sized sandwiches. Shrimp Salad- 1 lb medium shrimp shelled, deveined, cooked 1/2 cup of celery stalks ( about 3 stalks) diced 1/2 cup of mayonaise 1 tablespoon Old Bay Seasoning serves about 5 people. Focaccia Shrimp Salad Sandwiches

Such a pretty sandwich!

Focaccia Shrimp Salad Sandwiches

Enjoy! kris

Artichoke & Spinach Squares

The Mamas Girls From themamasgirls Mon, Jul 27 2015

The rich flavor and creaminess of spinach artichoke dip is delicious on Rhodes bread!

Recently, Rhodes asked us to make up their recipe for Artichoke & Spinach Squares and give a review. When we heard the words "spinach & artichoke" we were all over it! Just the name of this recipe made us think of that yummy Spinach & Artichoke Dip appetizer that we always order at restaurants! It has all the rich flavor and creaminess of spinach artichoke dip, but it's conveniently spread onto the delicious Rhodes bread crust! When it's baked, the topping is all warm and creamy and the cheese is all melty. Ohhhh...It's like a cross between spinach artichoke dip and pizza! What could possibly be any more delicious? We will definitely be making this recipe again and again! Here's their recipe: 12 Rhodes™ Dinner rolls, thawed & risen 14 ounce can artichoke hearts, drained and chopped 9 or 10 ounce package frozen chopped spinach, thawed and squeezed to drain 1 cup shredded Parmesan cheese, divided 2/3 cup light mayonnaise 2/3 cup sour cream 2 cloves garlic, minced 1 tablespoon fresh basil, finely chopped

The rich flavor and creaminess of spinach artichoke dip is delicious on Rhodes bread!

Allow the rolls to completely thaw and begin to rise. (I left the frozen rolls in a plastic bag on the kitchen counter for about 4 hours and they were just perfect.) Then, punch them down, press them together and roll them into an 11 x 16" rectangle. Place the rolled out dough into a sprayed 10 x 15" jelly roll pan.

The rich flavor and creaminess of spinach artichoke dip is delicious on Rhodes bread!
(I like to "dock" my dough using the tines of a fork before I pre-bake it, This way, it's not likely to develop big bubbles as it bakes.) Since the rolled out dough is slightly larger than the jelly roll pan, it will create a little edge that comes part-way up the sides of the pan. Pre-bake the crust at 350°F for about 10-15 minutes or until light golden brown. Let cool slightly.

The rich flavor and creaminess of spinach artichoke dip is delicious on Rhodes bread!

In a bowl, combine the chopped artichokes, thawed spinach, 3/4 cup of the Parmesan cheese, mayonnaise, sour cream, garlic and basil and mix well.

The rich flavor and creaminess of spinach artichoke dip is delicious on Rhodes bread!

When the crust has cooled slightly, spread the mixture evenly over the partially baked crust. Sprinkle with the remaining 1/4 cup Parmesan cheese. Bake at 350°F for another 15-20 minutes or until the edges are golden and the topping is bubbly. Cut into squares and serve while still warm.

The rich flavor and creaminess of spinach artichoke dip is delicious on Rhodes bread!

Chocolate Cherry Bread

Sandra McCollum From www.adashofsanity Tue, Jul 21 2015

Chocolate Cherry Bread a gorgeous, delicious snack or morning starter. Made with fresh cherries, dark chocolate and a Rhodes Rolls bread loaf. An easy recipe that will taste like a buttery chocolate croissant. Chocolate Cherry Bread a gorgeous, delicious snack or morning starter. Made with fresh cherries, dark chocolate and a Rhodes Bread. So pretty much my favorite breakfast item, if I could have anything in the world would be a chocolate croissant. I love the rich buttery layers and then the dark chocolate center. I would always be so irritated ordering these at a bakery back East because they were so expensive. And here in Colorado, there are only a few places that the chocolate croissants are descent. I always used to hate paying $4-6 for ONE chocolate croissant that was until I made them from scratch at home. Now I realize why they are WORTH the money. Chocolate croissants take a ton of time and butter. Trust me friends, it is worth buying these. But if you have the time, there isn’t anything like homemade right? Check out my recipe if you have that sort of gumption.

 

But I am always looking for something that taste just like it but easier and simpler to make. Well here is the answer. And it wasn’t anything intentional. This recipe kinda just came together on a whim and the fact that cherries are in season. After first bite, I thought, “this taste so similar to a chocolate croissant”. Then my husband had a bite and said the same thing. Now I can state the obvious and tell you this bread doesn’t have rich butter layers dough, but you get what I mean that the taste is similar. And you know what this recipe is so much easier and cheaper than buying a ½ dozen of chocolate croissant that this will be my new to go to brunch fascination.

I can’t wait for you to try these. Like what you see here be sure to stop by my blog at A Dash of Sanity and get some more drool worthy recipes. Enjoy! XOXO San

Chocolate Cherry Bread a gorgeous, delicious snack or morning starter. Made with fresh cherries, dark chocolate and a Rhodes Bread. 1 ½ cup fresh cherries, seeds remove and cut into quarters 1 tablespoon sugar 1 loaf Rhodes bread 4 squares Ghirardelli 60% Cocoa Chocolate, chopped 2 tablespoons butter, melted 1 ½ teaspoons sugar Chocolate Cherry Bread a gorgeous, delicious snack or morning starter. Made with fresh cherries, dark chocolate and a Rhodes Bread. Prepare a baking sheet with cooking spray, place one frozen loaf Rhodes bread onto pan. Cover with a towel and let it rise at room temp for 4 hours. Prepare cherries, by removing stems, seeds and cut into quarters. Sprinkle with sugar, and toss to coat. Chop Ghirardelli chocolate squares and set aside. Using a pair of scissors, wash them off before if need be. Cut slits into the top of the bread, cutting ¾ of the way into the bread loaf. Chocolate Cherry Pull Apart Bread Step 1 In between each slit, add in cherries and press them into the slits so that they go to the bottom of the slit all the way to the top. Repeat the same thing with chocolate. Use all the cherries and chocolate. Chocolate Cherry Pull Apart Bread Step 2 Cover and let the bread sit for 30-45 minutes.

Preheat oven to 350 degrees.

Bake for 25 minutes.

Open oven brush melted butter over bread and sprinkle with 1 ½ teaspoons sugar.

Close over and bake another 5-10 minutes, until a golden brown on top.

Remove from oven and cool on a wire rack. Serve warm or cold.

We loved it warm smothered in butter.

Chocolate Cherry Bread a gorgeous, delicious snack or morning starter. Made with fresh cherries, dark chocolate and a Rhodes Bread.

Cinnamon Nut Flatbread

Kristi From ishouldbemoppingthefloor Mon, Jul 20 2015
This Cinnamon Nut Flatbread is ridiculously delicious...and easy!
This Cinnamon Nut Flatbread is ridiculously delicious...and easy!
I have to admit, the most difficult and deterring part of making cinnamon rolls is the actual rolling up part...am I right? I mean, there's a lot of stress involved with that...is it even? Are there air pockets that form ugly holes once its baked? Is the cinnamon/sugar evenly dispersed before rolling? Gracious. It's just *almost* too much to handle, y'all.
But goodness, these Cinnamon Nut Flatbreads are my new besties...it's like a deconstructed cinnamon roll. As in, no actual rolling. Bada bing. Bada Boom.

Rhodes Dinner Rolls
 They start with a fave...Rolls Dinner Rolls. Just let them thaw and you're ready to roll. Or...not. Ha!

This Cinnamon Nut Flatbread is ridiculously delicious...and easy!
 After combining eight thawed out rolls, you'll use a roller to smooth it out into a large rectangle.

This Cinnamon Nut Flatbread is ridiculously delicious...and easy!
 Using a fork, poke holes all over the dough, so it doesn't rise too much during baking.

This Cinnamon Nut Flatbread is ridiculously delicious...and easy!
 Besides the dough, you'll also grab cinnamon, sugar, walnuts, and butter. Just like regular cinnamon rolls, spread the butter over the flattened dough. Combine your other ingredients and evenly sprinkle on top of the buttered dough.

This Cinnamon Nut Flatbread is ridiculously delicious...and easy!
 Tada! That's it...no rolling. You'll pop it into the oven just like this.

This Cinnamon Nut Flatbread is ridiculously delicious...and easy!
 After your flatbread has baked, you'll drizzle a simple glaze on top...preferably while its still warm.

This Cinnamon Nut Flatbread is ridiculously delicious...and easy!
 These are absolutely delicious. My family loved them.


Cinnamon Nut Flatbread
Ingredients:
12 Rhodes Dinner rolls, thawed to room temperature
3 tablespoons butter, softened
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
Glaze:
1 cup powdered sugar
1-2 tablespoons milk


Directions:
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.

Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.


This Cinnamon Nut Flatbread is ridiculously delicious...and easy!

Celebrate with Rhodes Microwave Cinnamon Rolls

Yvonne From triedandtasty Fri, Jul 17 2015

Rhodes 60 Second Cinnamon RollsToday is a pretty special day. One worth celebrating with Rhodes Microwave Cinnamon Rolls. What day is it you ask? Well it's my birthday! Unlike a lot of people, I actually really enjoy celebrating my special day. What better way than with this quick & easy and most certainly DELICIOUS treat? Perfect for breakfast, snack, or dessert. Heck, since it's my day... why not one for all three? OK. I'm getting a little ahead of myself. But really, these treats are almost TOO easy. As in, if you aren't careful you'll eat the bag of all six of them without thinking twice. Oh. You won't? Just me? OK.  Rhodes 60 Second Cinnamon Rolls

So can you believe these babies rise AND bake in the microwave? Rhodes 60 Second Cinnamon Rolls

In 60 seconds. One minute. One minute and you can have the most wonderful warm and ooey gooey treat right at your fingertips. Rhodes 60 Second Cinnamon Rolls

Each bag comes with six little treats and six packets of glaze.I'm telling you, it took everything I had not to eat them all. I needed to save room for birthday cake you know.

Rhodes 60 Second Cinnamon Rolls

So set your timer for one minute. Take a gander outside at the beautiful sunshine (pending you are having these for breakfast like I opted to). Then dig right in! Take your time. Savor it. Or scarf it... which I may or may not have have done. Don't judge me. It's my birthday and I'll do what I want to. ;) Rhodes 60 Second Cinnamon Rolls

So how do you like to celebrate your special day? Head on over to Tried and Tasty to see how I like to celebrate and a few of my favorite things! Including these rolls. They are my new favorite! Rhodes 60 Second Cinnamon Rolls

Happy Friday! It doesn't have to be your birthday to partake in these quick & easy treats. Choose a day and celebrate YOU! Rhodes 60 Second Cinnamon Rolls

Waffle Iron Calzones

Jasey M From jaseyscrazydaisy Wed, Jul 15 2015

These delicious waffle iron pizza calzones are simple to make and sure to please a crowd.

It's summer, my kids are home and they are hungry. It's hot. Hot enough that brownies have a hard time enticing me to turn on my oven. Which is why these Easy Waffle Iron Calzones are perfect.

What kid (or adult, ahem) doesn't love pizza?!? Using Rhodes frozen rolls, your favorite pizza toppings, and your waffle iron you can have pizza just the way you love it - and with no oven required. I love this pizza rather than microwave pizza because the crust is golden and crispy on the outside and deliciously soft on the inside. We made simple pepperoni pizza waffles, but these would be amazing with any of your favorite pizza toppings. I think I'd love mushrooms added to mine. Another thing that I love about these pizzas is that my son was totally excited to get in the kitchen and get cooking, with minimal help  - just with the hot waffle iron - he was able to create his own lunch. (Did you know Rhodes has a new kids blog with tons of recipes your kids will love?) He asked if we could keep the dough on hand all the time! So so super easy - here's how!

First, thaw your rolls according to the directions on the package. Plan on two rolls per stuffed pizza. I always spray plastic wrap with non-stick cooking spray and cover my rolls with it. I just lay it very lightly on top - being sure not to press hard - so the rolls have room to raise and won't stick too much. This keeps them moist while they rise. When the dough is soft preheat your waffle iron. I spray mine with cooking spray to be safe. Roll or pat one roll into a flat circle, over a surface that has been floured or sprayed with cooking spray.

These delicious waffle iron pizza calzones are simple to make and sure to please a crowd.

Spread a little sauce over it, leaving the edge bare so that it will seal easier.

These delicious waffle iron pizza calzones are simple to make and sure to please a crowd.

Add a little cheese and some sliced pepperoni, or what ever your favorite pizza toppings are. 

These delicious waffle iron pizza calzones are simple to make and sure to please a crowd.

Pat or roll-out another roll until flat and place over your toppings. Bring edges together and pinch them to seal edges together.

These delicious waffle iron pizza calzones are simple to make and sure to please a crowd.

Place on hot waffle iron. Close lid and cook until dough is golden brown. 

These delicious waffle iron pizza calzones are simple to make and sure to please a crowd.

You might want to let them cool just a bit, but the sooner you eat them the better. If you let them cool too long, the crust looses it's crispiness. I like them hot off the iron. You can serve them with extra pizza sauce for dipping or eat them straight up. YUMMY!

These delicious waffle iron pizza calzones are simple to make and sure to please a crowd.

Now you have a quick and simple meal that your family will love anytime, and you will love especially during summer because you don't have to turn on your oven. What are your family's favorite pizza toppings?

Posted in Jasey | 1 Comment

Cordon Bleu Sliders

Amber From dessertnowdinnerlater Mon, Jul 13 2015

These Cordon Bleu Sliders are made easy with freshly baked Rhodes dinner rolls, deli meat, swiss cheese, and a honey-dijon poppy seed mayonnaise! Cordon Bleu Sliders are made easy with deli meats, swiss cheese, honey dijon mayo, and freshly baked Rhodes® dinner roll slider buns! Hey y'all! It's Amber from Dessert Now, Dinner Later! I feel like it's been forever since I've made a recipe here on the Rhodes blog. I had a baby boy last month and I've been relaxing (Well, let's be honest, sleeping any chance I get!) and enjoying the snuggles, but it's time to get back to blogging. Anyway, I'm super excited about today's recipe because it's so EASY, and super TASTY! These cordon bleu sliders are the perfect appetizer, snack, or potluck item! I brought them to a family bbq and they were gobbled up before the burgers and brats! That's saying something! Cordon Bleu Sliders are made easy with deli meats, swiss cheese, honey dijon mayo, and freshly baked Rhodes® dinner roll slider buns!

You only need a few ingredients: Rhodes Dinner Rolls, deli chicken, deli ham, swiss cheese, mayonnaise, honey, mustard, and poppy seeds. Cordon Bleu Sliders are made easy with deli meats, swiss cheese, honey dijon mayo, and freshly baked Rhodes® dinner roll slider buns!

Bake 12 Rhodes Dinner Rolls, let them cool, and then cut them in half. You can alternately use Rhodes Warm-N-Serv Rolls. Cordon Bleu Sliders - cut rolls in half Combine 1/2 cup mayo, 1 tsp honey, 1 tsp dijon, and 1/4 tsp poppy seeds in a bowl. Then spread some of the mayo mixture on the bottom half of each roll. Cordon Bleu Sliders - put mayo, honey, dijon, and poppy seeds in a bowl and mix together

Cordon Bleu Sliders - smear honey dijon mayo on the bottom half of the rolls

On each roll, layer 1 slice of deli chicken, 1 slice of deli ham, another slice of deli chicken, and 1 slice of swiss cheese. Cordon Bleu Sliders - layer deli chicken, ham, deli chicken, and swiss cheese

Heat oven to 350 degrees Fahrenheit and melt the cheese, about 1 to 2 minutes. (If the summer heat is getting you down, just zap the meat and cheese in the microwave, or skip melting the cheese altogether.) Spread the the mayo mixture on the top half of each roll and complete your slider by placing it on top of the melted cheese. Cordon Bleu Sliders - melt cheese in 350 degree oven for 1 to 2 minutes; spread honey dijon mayo on top half of rolls

Easy right?! I can't wait to make more of these cordon bleu sliders! My kids love them because they are mini, and I love them because they are delicious! Cordon Bleu Sliders are made easy with deli meats, swiss cheese, honey dijon mayo, and freshly baked Rhodes® dinner roll slider buns!

Now all you have to do is whip up some lemonade, grab some potato chips, and get to eatin'! Have a great summer!

Rhodes Campfire Crescents

Kami Watson From www.sweetcharli Wed, Jul 08 2015

 These are great treats to enjoy with friends over a fire or a great breakfast to eat while camping!

Hey everyone! It's Kami from Sweet Charli. I don't know about you, but around here our summer consists of late nights, lots of fires, good eats, and good company. One treat we have been making over our fires a lot are Rhodes Campfire Crescents. Its basically a roasted crescent filled with cinnamon and honey butter. These are great treats to enjoy with friends over a fire or a great breakfast to eat while camping!

You only need a few things to get these ready: Rhodes white dinner rolls, cinnamon, honey butter, cooking spray, wooden dowels (think craft stores or Walmart).

Rhodes Dinner Rolls Thaw out 9 dinner rolls for about 2 hours so they are soft but still cold. Next, combined them all into one dough ball. On a clean surface sprayed with cooking spray, roll out your dough to about 9" in diameter. If your dough is having a hard time staying at the desired width, let it sit for about 10 minutes and roll again.

 

These are great treats to enjoy with friends over a fire or a great breakfast to eat while camping!

 

When your dough is the desired width, cut into 10 slices with a pizza cutter and sprinkle the desired amount of cinnamon on top.

These are great treats to enjoy with friends over a fire or a great breakfast to eat while camping!

 

Take your wooden dowels and spray the ends with cooking spray. Start wrapping your crescents around the dowel, starting with the larger side first and rolling the pointy part of the dough last, then tuck in so it doesn't unroll.

These are great treats to enjoy with friends over a fire or a great breakfast to eat while camping!

 

These are great treats to enjoy with friends over a fire or a great breakfast to eat while camping!

 

Begin roasting your crescents over the fire. They should take 3-5 minutes, until browned evenly on the outsides. These rolls will not start on fire easily, so you can hold them directly in the fire while slowly turning.

These are great treats to enjoy with friends over a fire or a great breakfast to eat while camping!

 

When done, remove from the dowels.

These are great treats to enjoy with friends over a fire or a great breakfast to eat while camping!

Pour honey butter down the holes of the crescents (where the dowels were).

 

Honey Butter Rhodes Campfire Crescents

 

You will surely love these Rhodes campfire crescents. They are the perfect combination of dough, cinnamon, and honey butter; a sweet treat! Your guests will really love these and if you are camping, you will all be happy campers!

Dilly Bread

Jennifer Day From mydaylights.net/ Mon, Jul 06 2015

This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful!

Hi! It's Jen here from My Daylights and I'm excited to be bringing you a recipe that involves my favorite thing in the world, bread! I'm a carb fanatic, especially when the bread is savory. This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful! This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful! The first step is to thaw either a loaf of Rhodes Bread Dough or 12 Rhodes Dinner Rolls to room temperature. I used a loaf of the bread dough. Spray your work surface with non-stick cooking spray. Once it's thawed, cut the bread into three pieces or combine 4 of the dinner rolls into a 10-12 inch rope.

This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful! Chop the dill. It smells amazing! Nothing like using fresh herbs. This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful!

Measure out the parmesan cheese.

This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful!

Combine the dill, parmesan cheese, and garlic salt and mix them together. Spread the mixture out on your work surface. This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful!

Take each rope and roll it in the mixture to cover it. I put each piece on a greased cookie sheet once it was covered in the herb mix.

This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful!

Lay the ropes together on the cookie sheet. Pinch the ends together. Having them already on the cookie sheet makes it easier-you don't have to worry about moving the bread once it's braided. It's already where you need it to be.

This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful!

Braid the ropes together to the end. If you haven't already, transfer the bread braid to a greased cookie sheet. Sprinkle remaining herb mixture on the top. Cover with plastic wrap sprayed with non-stick spray and let rise until double in size. Once it's ready, bake it at 350 degrees for 20-25 minutes (I baked mine for 20 minutes) or until nicely browned.

This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful!

This bread is so flavorful, you won't need to add anything to it! It's the perfect companion to an Italian meal or with juicy steak (that's how we did it).

This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful!

Slice up the braid and enjoy! Be sure to snag yourself an extra piece because this bread will go quickly. Our family loved it so much, they are asking for it again!  

Posted in Jennifer Day | 6 Comments

Berry Monkey Bread

Allison Miller From www.cupcakediariesblog Wed, Jul 01 2015

This Monkey Bread is perfect for a dessert or breakfast and is also a great option for a delicious breakfast! Alli here stopping by from Cupcake Diaries! I've been baking up a storm over here and so excited to share this deliciousness with you. Berries are some of my favorite things to eat during the summer, and I especially love when I can bake with them. We also love easy breakfasts like monkey bread. The idea to combine the two was just too great not to try!

This Monkey Bread is perfect for a dessert or breakfast and is also a great option for a delicious breakfast!

The first step is to set the rolls out to thaw and slightly rise. Then cut them into quarter pieces. This Monkey Bread is perfect for a dessert or breakfast and is also a great option for a delicious breakfast!

Place a third of the roll pieces in the bottom of a greased bundt pan. Then sprinkle vanilla pudding powder over the rolls. Sprinkle blueberries and strawberry pieces right over top.

This Monkey Bread is perfect for a dessert or breakfast and is also a great option for a delicious breakfast!

Repeat the process with two more layers of roll pieces, pudding, and berries. Then cover the pan with plastic wrap and let the rolls rise till they reach the top of the pan.

This Monkey Bread is perfect for a dessert or breakfast and is also a great option for a delicious breakfast!

Bake the rolls and allow the pan to cool before inverting onto a large plate or serving platter. Then make the glaze and spread over the entire thing.

This Monkey Bread is perfect for a dessert or breakfast and is also a great option for a delicious breakfast!

Mmmmm! This is such a yummy treat for breakfast. And I love the pretty colors and swirls the berries create throughout the bread.

This Monkey Bread is perfect for a dessert or breakfast and is also a great option for a delicious breakfast!

So gooey and yummy! I can't get enough of this bread. And a great option for a Fourth of July breakfast!

Seafood Tarts

Yvonne From triedandtasty Mon, Jun 29 2015

These Seafood Tarts are sure to be a hit this summer.

It's finally summer and I couldn't be more excited! The warm weather screams so many fun things to me! Outdoor activities, friends and family get togethers, vacations, entertaining and more! I'm a party person and love getting together for BBQ's, potlucks, church functions, or any other reason people get together. Part of why I love it so much is I love planning a menu. Whether it be just appetizers, the full spread, or just desserts - I love food and I love making food for others.  When I saw this recipe for Rhodes Seafood Tart it reminded me of my Mini Shrimp & Artichoke Appetizer Cups, so I knew immediately I would like it. Sadly, the hubs isn't a fan of seafood... so I have to find ways to incorporate my love for it somehow. If I can make it for a party I'm golden - because then I won't be tempted to eat it all myself! The great thing about these Seafood Tarts is that there are only THREE ingredients. Super easy! I just picked up the seafood salad at my local grocery store in the meat department (where you can buy meats by the lb). Take a look at just how easy this is to put together. So simple & super tasty!  These Seafood Tarts are sure to be a hit this summer.

Round up your ingredients: Rhodes dinner rolls, thawed (I used the Multi-Grain, but feel free to use whatever is your favorite), deli seafood salad, & fresh dill These Seafood Tarts are sure to be a hit this summer.

Have you tried these Rhodes Multi-Grain rolls? The've go sunflower seeds, flax seeds, & millet. Made with whole grains & delicious! I highly recommend you give them a try! Spray counter lightly with non-stick cooking spray (or use a silicone mat, which is what I prefer). Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. I didn't have a 5-inch flower, so I used what I had.. and made mini tartlets!  These Seafood Tarts are sure to be a hit this summer.

Carefully place each flower into a sprayed muffin cup (depending on the size of your flower will determine if you need to use a regular sized muffin pan or a mini muffin pan). Press the petals against the sides of the cups. Cover with plastic wrap and let rest 15 minutes. Remove wrap and press the petals again. Poke the bottoms a few times to prevent bubbles from forming. Bake at 375°F 5-7 minutes or until tips are golden brown. These Seafood Tarts are sure to be a hit this summer.

Remove flowers from muffin tin, press center if any bubbled have formed. Place on cooling rack. These Seafood Tarts are sure to be a hit this summer.

When cool, fill each one with seafood salad - then marvel at how adorable they are and try not to eat them all before your guest arrive! These Seafood Tarts are sure to be a hit this summer.

Garnish with a small sprig of fresh dill. Just like that you are ready to party!

Apple Pie Cinnamon Rolls

Tina From mommyskitchen.net Wed, Jun 24 2015

Apples, cinnamon, butter, and brown sugar combined with frozen bread dough create these delicious apple pie infused cinnamon rolls.

Hi everyone its Tina from Mommy’s Kitchen! Today I'm back sharing another tasty recipe using Rhodes frozen bread dough. I love when it's my turn to guest post on Rhodes, because it means I get to play around in the kitchen and come up with a new tasty recipe to share with ya'll. For this month’s recipe I chose to make cinnamon rolls with a twist!

If you love cinnamon rolls and apple pie then you're going to love these Apple Pie Cinnamon Rolls. These rolls are ooey gooey and come together easily using Rhodes Frozen Bread Dough. I love using frozen bread dough for a variety of recipes especially when I'm in a pinch for time. Frozen dough is perfect for baking, and taste just as good, and bakes up soft and fluffy just like homemade bread.   

Apples, cinnamon, butter, and brown sugar combined with frozen bread dough create these delicious apple pie infused cinnamon rolls.

These tasty sweet rolls are super simple to make. The filling is made from fresh apples, brown sugar, butter, and loads of cinnamon. I think these rolls are perfect for breakfast, brunch, dessert or even as a snack! Goodness no matter when you eat them I know these cinnamon rolls will not disappoint. Here’s the step by step on these easy cinnamon rolls.  

Apples, cinnamon, butter, and brown sugar combined with frozen bread dough create these delicious apple pie infused cinnamon rolls.

In a small bowl combine the brown sugar, sugar, and cinnamon. Chop the apples and set aside. Line a 13 x 9 inch baking dish with parchment paper or spray with non stick baking spray. Lightly spray the counter top with non-stick baking spray. Roll the bread dough into a 9 x 12 –inch rectangle or as close as you can roll it out to that size. Spread the softened butter to within one inch of the dough on all sides.

 

Apple Pie Cinnamon Rolls

Sprinkle the brown sugar mixture evenly over the dough. Scatter the apples on top of the brown sugar mixture. Add a light dusting of cinnamon over the apples. 

 

Apple Pie Cinnamon Rolls

Starting from the long side roll up the dough tightly and seal the ends. Using a sharp knife or un waxed dental floss, cut into 12 equal pieces. 

 

Apple Pie Cinnamon Rolls

Place each roll cut side up into prepared 9 x 13 inch baking pan. Spray a piece of plastic wrap with non stick spray and place over rolls. 

 

Apple Pie Cinnamon Rolls

Let the rolls rise until double in size (about 1 hour).  Remove the plastic wrap and bake in a preheated 350 F degree oven for 20 - 25 minutes or until golden brown. 

 

Apples, cinnamon, butter, and brown sugar combined with frozen bread dough create these delicious apple pie infused cinnamon rolls.

Remove from the oven and let rolls slightly cool on a baking rack. Combine the glaze ingredients and drizzle over warm cinnamon rolls and serve. 

Posted in Tinab | 2 Comments
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