Since spring is quickly turning into summer, all I can think about are late nights, barbecues, bonfires, camping, and yummy treats! S'mores are a big summer favorite at our house, and now we've found a new dessert to enjoy those flavors in!
I'm a fan of always trying out new things and love to experiment with fun and unique recipes. These Honey & Gorgonzola Crostini are just that! They have a strong, bold flavor that packs a punch! They are an unexpected surprise that would be fun at any gathering.
My kids were absolutely thrilled when we combined two of their favorite things for dinner the other night: Rhodes white dinner rolls and pizza. They were in heaven eating what looked like a baked Rhodes roll, but was actually filled with their favorite pizza toppings.
I'm so excited to be sharing this recipe today for Chocolate Pecan Pie Cobbler. It is one of my favorite things that I have made with Rhodes Rolls. It's warm and gooey and pairing it with vanilla ice cream takes it over the top!
Easy Raspberry Cream Cheese Danishes are so amazing and simple. Filled fresh raspberries and cream cheese, then topped with a classic almond glaze. Delish!
Taco Bundles! Make as many as you want to celebrate Cinco De Mayo with your family and friends!
Rhodes To The Rescue! Baking a loaf of bread can change dramatically by the size of pan and the amount of dough used. This is a common question our Customer Satisfaction team at Rhodes Bake-N-Serv is often asked.
Today we bring you the smell and taste of summer! This Pina Colada Monkey Bread has the fruits and flavors we all have been craving. Its made with Rhodes Dinner Rolls...leaving you lots of time to enjoys the warm summer days, outside with your family.
The lovely, yeasty shell is perfect balance to the tartness of the lemon curd. You can use whichever cookie cutter works best for you...but I love that my star-shaped one makes them look like little tulips when baked!
Whether you're celebrating Cinco de Mayo, or just love Mexican food, this post is for you!
Have you ever noticed that Springtime just screams "lemon!" That's why I thought it would be fun to create a pretty, sweet & tangy treat using lemon pie filling. And the little drizzle of icing on this warm, lemony loaf, is the perfect finishing touch.
This Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding. It's even got a hint of sweetness to it, thanks to a little brown sugar. It's incredibly flavorful with savory herbs, and definitely cheesy and delicious!
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